gumbii Jul 8, 2012 #1 the paisa called it chile sombrero... it's huge in a 1 gal container... i potted it up to a 5g right now and it was root bound like whoa... is it a scotch bonnet...? he said it's red... i dunno, i hardly see anything like that around, and it was only 3 bucks... THREE BUCKS!!!...
the paisa called it chile sombrero... it's huge in a 1 gal container... i potted it up to a 5g right now and it was root bound like whoa... is it a scotch bonnet...? he said it's red... i dunno, i hardly see anything like that around, and it was only 3 bucks... THREE BUCKS!!!...
capsidadburn Jul 8, 2012 #2 Looks like Bishops crown or one of the many named variations. Mild and sweet Upvote 0 Downvote
gumbii Jul 8, 2012 #3 FML!!... i guess you're right... i thought it was hot... guy said it was HOT... like a hab... what a liarface... okay then... i'm still happy to have it... it's pretty, uncommon (for me), and if you say it's sweet... i might use it for jams... Upvote 0 Downvote
FML!!... i guess you're right... i thought it was hot... guy said it was HOT... like a hab... what a liarface... okay then... i'm still happy to have it... it's pretty, uncommon (for me), and if you say it's sweet... i might use it for jams...
silva83tj Jul 8, 2012 #4 yup i agree with capsidadburn, looks alot like bishop crown Upvote 0 Downvote
