I want to make something like Cuban black beans and rice but more stew like. I want to add some meat to it, I have some nice meaty pork side/belly, small piece of a excellent polish swojska and a spicy beef/jalapeno Kiolbassa.
I only have 1 link left of this but its excellent sausage https://kiolbassa.com/product/jalapeno-beef-smoked-sausage/
I think i got the sofrito lined up and i have the Goya sazon sin achiote
http://brenherrera.com/sofrito-the-holy-trinity-of-cuban-cuisine/
I have dried black beans, canned and some black refried beans. I still need to grab some long grain rice since im not sure jasmine or basmatti will work as well with this.
Im not trying for very spicy but want that Caribbean aroma of habs.....I could spare a Scotch Bonnet if needed but i dont have any Aji Dulce. I do have some fresh poblano and hotter Anaheims. I have lumbre ripe but ive got 1 large green Sandia Select i could pick but dont want too much "green" flavor.
Am i missing anything that sounds good?....Black lentils maybe?...Ive got those too.
I only have 1 link left of this but its excellent sausage https://kiolbassa.com/product/jalapeno-beef-smoked-sausage/
I think i got the sofrito lined up and i have the Goya sazon sin achiote
http://brenherrera.com/sofrito-the-holy-trinity-of-cuban-cuisine/
I have dried black beans, canned and some black refried beans. I still need to grab some long grain rice since im not sure jasmine or basmatti will work as well with this.
Im not trying for very spicy but want that Caribbean aroma of habs.....I could spare a Scotch Bonnet if needed but i dont have any Aji Dulce. I do have some fresh poblano and hotter Anaheims. I have lumbre ripe but ive got 1 large green Sandia Select i could pick but dont want too much "green" flavor.
Am i missing anything that sounds good?....Black lentils maybe?...Ive got those too.