I want to make a Naga Wing Sauce

[JayT]

Anyone make or try a really good Naga or Bhut Wing Sauce? I want to try to make one for my (and some friends) consumption. I seem to remember someone on here working on one. I am not a manufacturer nor do I want to be. I just LOVE hot wings and want to try and or make a naga wing sauce. I have been adding fatalii to my wings for a while and I love that, but I want to try bhuts. Any ideas besides just dumping some bhut sauce in with my wing sauce of choice? A recipe is really what I am looking for since I don't have a lot of nagas or bhuts to experiment with myself right now. Thanks.

 

[The Hot Pepper]

Do you have a Louisiana style naga sauce? (vinegar, peppers, salt). If not you should whip one up fresh, then, for wing sauce, simmer it with some butter, and coat the wings.

 

[JayT]

Probably the closest I have to that would be the sauce PF just gave me, but I didn't want to waste that on an experiement. I want to make on from fresh/frozen pods.

 

[The Hot Pepper]

I'd do it as a two step process. Naga sauce; just simmer down some vinegar, peppers, salt. When ready, add butter and simmer again until you have an rich sauce, coat wings.

 

[JayT]

I'll give it a try this weekend. Maybe I will come up with a masterpiece, sell it to the highest bidder and become rich! I'll give you a cut THP for the idea. One half of one percent ok?

 

[Talljess]

I just recently made a mandarin orange base wing sauce with naga. Looks a little like this:
4 cans of mandarin oranges
1/4 cup vinegar
salt to taste
1 TBS sugar
1/4 cup powdered naga.(I prefer the powdered so that sauce is less chunky.)
1 TBS of xanthum gum (thickens and helps sauce stick to wings really well)
1 teaspoon ginger

I marinate the wings in the prepared sauce. Then bake. Then coat the wings with the sauce again. Not to sweet and good bite!