Inca tacos...

Zucchini, sun gold tomatoes, and nasturtium all grown in the garden.

Pork shoulder dusted with pepper and Old Bay garlic and herb seasoning.

Seared and ready for braising.

Beer bath with some onion and Rotel.

Shredded pork with all the fixings.

Orale.

 

[texas blues]

Se me paro!!!

 

[sicman]

i only eat flowers in surival mode,,the meat looks great!!

 

[SCOVILLAIN]

Feijoa petals are good too, but nasturtium are spicy.

 

[JayT]

I see many throwdown crowns in your future.

 

[LanMan]

What did you do to get the flowers glossy?

Looks amazing by the way.

 

[SCOVILLAIN]

I see many throwdown crowns in your future.

Haha, thanks man...I'll keep an eye out for those competitions.

What did you do to get the flowers glossy?

Looks amazing by the way.

Thanks man..the flowers are just wet, I rinse them after picking and then soak them in ice water until I'm ready to use them.

 

[Scovie]

Haha, thanks man...I'll keep an eye out for those competitions.

Lol, the time is now, the fuel is RAMEN! Dude, that pork is WIN!
Get on board bro!

 

[texas blues]

Werd times 2!

 

[frydad4]

Hot damn that looks awesome!!!

I've been trying to grow nasturtiums for a while, but I just can't get them to take.
They are supposed to go off like a weed.
I'll keep trying though. That dish is truly inspiring!!!

Well done, SV!!!

 

[muskymojo]

Oh yeah! I would deflower that in a heart beat!

 

[Chewi]

Zucchini, sun gold tomatoes, and nasturtium all grown in the garden.

Flowers? In tacos? :scratcheshead: .................. ok sure gimme some!!!!!!!!!!!!!

 

[wrightdaddy]

Looks amazing. You got my vote.

And grilled tortillas. Mmm mmm good.

 

[Scovie]

Where the Heck has SCOVILLAIN been?
You post these AWESOME TACOS, and never return? What the...?

 

[HH81Betterhalf]

Those looked AMAZING!!! I am with SD where did you go scovillian?