In the context of Indian food, I often see "green chili peppers" as an ingredient. What kind of peppers are these?
The Great Google Oracle is giving me answers all over the place, anywhere from an Anaheim Chili Pepper to a Bhut Jolokia.
What are some of the common green chili peppers used in Indian cooking? I'd like to try to grow a few.
The Great Google Oracle is giving me answers all over the place, anywhere from an Anaheim Chili Pepper to a Bhut Jolokia.
What are some of the common green chili peppers used in Indian cooking? I'd like to try to grow a few.