Roasted hot sauce:
Before roasting:
assorted red pods (nice mix of supers and non-supers), garlic, and onion
Roasted:
Cooking down (with brown sugar, mustard powder, turmeric, cumin, and malt vinegar):
5 half-pint jars . . . this turned out to be one of my favorite sauces.
Heat comes on quickly (but not too extreme) and hangs around for a while. I really dig on this one!
Before roasting:
assorted red pods (nice mix of supers and non-supers), garlic, and onion
Roasted:
Cooking down (with brown sugar, mustard powder, turmeric, cumin, and malt vinegar):
5 half-pint jars . . . this turned out to be one of my favorite sauces.
Heat comes on quickly (but not too extreme) and hangs around for a while. I really dig on this one!