This will be my first time at making a Hot sauce . On a whim I picked up 6 Bhut Jolokia and 2 Trinadad Scorpion from a local food show from a local grower . Id like to make a hot sauce to use on some wings .
What would be a good sauce base ? Is it okay to add some habanero for more substance ?
I know these peppers are extremely hot as Ive played with the dried versions in some Chili recipes recently .
i dont want to let them go to waste so I'd like to make the sauce tomorrow and can go to the market to get some fresh habs if i need to .
What would be a good sauce base ? Is it okay to add some habanero for more substance ?
I know these peppers are extremely hot as Ive played with the dried versions in some Chili recipes recently .
i dont want to let them go to waste so I'd like to make the sauce tomorrow and can go to the market to get some fresh habs if i need to .