Hey guys,
I'm gearing up for my second sauce making season and I'm going to try out some larger scale operations. I'm attracted to the idea of a continuous feed grinder/processor as opposed to [filling up a blender, mixing, pouring out, repeat] for preparing a large batch of mash. I'm absolutely willing to use a blender but I'm curious if anyone has advice on cranking out some mash from 10lb+ of peppers. Something like a meat grinder looks like the perfect device (or a squeezo without the straining) but I worry about it leaking. Maybe just use a squeezo on the largest-hole screen and combine the strain/pulp into the same container?
I'm gearing up for my second sauce making season and I'm going to try out some larger scale operations. I'm attracted to the idea of a continuous feed grinder/processor as opposed to [filling up a blender, mixing, pouring out, repeat] for preparing a large batch of mash. I'm absolutely willing to use a blender but I'm curious if anyone has advice on cranking out some mash from 10lb+ of peppers. Something like a meat grinder looks like the perfect device (or a squeezo without the straining) but I worry about it leaking. Maybe just use a squeezo on the largest-hole screen and combine the strain/pulp into the same container?