heres some hot lasagne I made tonight,tasted pretty different
Used pork and groundbeef,garlic onions+assorted hot peppers,ricotta,mild chedder,parmesian cheeses,was the first time I made lasagne let alone hot,The habs blended in beautiful
Used pork and groundbeef,garlic onions+assorted hot peppers,ricotta,mild chedder,parmesian cheeses,was the first time I made lasagne let alone hot,The habs blended in beautiful