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Last guess the recipe game for live plants

96strat

96strat

Here we go again thp! First to guess a recipe of my mom 1940s recipes. Get 3 super hot plants. Infinity, hp22b, long ch scorpion, Brazilian ghost and type 1 red brain strain. First to get it correct wins but must pay shipping of 5.80. Don't guess if you don't want them. Don't mess it up for the others.

Ingredients are:

Mystery ingredient one box
1/2 cup of sugar
3/4 cup of oleo
4 eggs
8 oz of sour cream
1/2 cup of pecans
2 table spoons of brown sugar
2 tea spoons of cinnamon
1 cup of confectionant sugar
3 tablespoons of whole milk
3 tablespoons of orange juice
 

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Hmmm...what comes in a box that would be used in baking.....
1 box of flour?
 
I don't see anything for bulk 
 
1 box pie crust for a orange cream pie????????
 
 
 
Just making that one up, don't even know if it exists :crazy:
 
96strat, can I post my favorite recipe for the Best Rum Cake Ever? ;)
 
mpicante said:
Another Great Contest STRAT! I say STRUDEL
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sorry keep guessing
AaronTT said:
Bourbon and Orange Pecan Pie
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not it but bourbon makes everything better
salsalady said:
Hmmm...what comes in a box that would be used in baking.....
1 box of flour?
 
I don't see anything for bulk 
 
1 box pie crust for a orange cream pie????????
 
 
 
Just making that one up, don't even know if it exists :crazy:
 
96strat, can I post my favorite recipe for the Best Rum Cake Ever? ;)
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sure I would like that one. Just say it's not part of contest
D3monic said:
I'm going with a cheese cake and mystery box is graham crackers?
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the mystery box is not cheese
 
OK- This recipe is not for the contest, just wanted to share the-
 
Best Rum Cake Ever Recipe
Ingredients:
 
1 or 2 quarts rum
1 tsp. baking powder (not gun)
4 C flour
1 tsp. favorite essence
1 C butter
1 tsp. baking soda (unflavored)
1 C sugar
lemon juice
2 large eggs
brown sugar
1 C dried fruit  & nuts (no bolts)
 
Directions:
Before you start, sample the rum to check for quality. Good, isn’t it? Now go ahead.

  1. Select a mixing bowl, measuring cup, etc., Check the rum again; it must be just right.
  2. To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat this step.
  3. Then with an electric mixer, beat 1 cup butter into a large fluffy bowl.
  4. Slowly add 1 cup thugar and beat well.
  5. Meanwhile, make sure the rum is still of the highest quality. Try another cup.
  6. Open 2nd qt. if necessary.
  7. Add 2 arge leggs, 2 cups of our, and 1 cup of fried druit and beat until high.
  8. If druit gets stuck in beaters, just pry it loose with a drewscriver.
  9. Sample the rum again, testing for tonscisticity.
  10. Next, sift 3 cups of pepper or salt (it really doesn’t matter). Sample the rum again.
  11. Sift 1/2 pt. lemon juice. Fold in chopped butter and strained nuts.
  12. Add 1 babblespoon of brown thugar or whatever color you can find. Wix mel.
  13. Grease oven and turn cake pan to 350 gredees.
  14. Now pour the whole mess into the oven and ake.
  15. Check the rum again and bo to ged.
 
ENJOY!  :lol:
 
 
 
 
Thanks, 96strat!  ;)
 
Sour cream is not in the name
salsalady said:
OK- This recipe is not for the contest, just wanted to share the-
 
Best Rum Cake Ever Recipe
Ingredients:
 
1 or 2 quarts rum
1 tsp. baking powder (not gun)
4 C flour
1 tsp. favorite essence
1 C butter
1 tsp. baking soda (unflavored)
1 C sugar
lemon juice
2 large eggs
brown sugar
1 C dried fruit  & nuts (no bolts)
 
Directions:
Before you start, sample the rum to check for quality. Good, isn’t it? Now go ahead.


  • Select a mixing bowl, measuring cup, etc., Check the rum again; it must be just right.
  • To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat this step.
  • Then with an electric mixer, beat 1 cup butter into a large fluffy bowl.
  • Slowly add 1 cup thugar and beat well.
  • Meanwhile, make sure the rum is still of the highest quality. Try another cup.
  • Open 2nd qt. if necessary.
  • Add 2 arge leggs, 2 cups of our, and 1 cup of fried druit and beat until high.
  • If druit gets stuck in beaters, just pry it loose with a drewscriver.
  • Sample the rum again, testing for tonscisticity.
  • Next, sift 3 cups of pepper or salt (it really doesn’t matter). Sample the rum again.
  • Sift 1/2 pt. lemon juice. Fold in chopped butter and strained nuts.
  • Add 1 babblespoon of brown thugar or whatever color you can find. Wix mel.
  • Grease oven and turn cake pan to 350 gredees.
  • Now pour the whole mess into the oven and ake.
  • Check the rum again and bo to ged.
 
ENJOY!  :lol:
 
 
 
 
Thanks, 96strat!  ;)will have to try to make it on vacation thanks strat
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