Le Grande Patty Melt with Habanero Mushroom-Onion Gravy

Yeah, I was hungry...

First, a giant hunk of lean hamburger, laced with S&P, hab powder and Worcestershire.

Cooked to just about medium-well.

Then the fixin's: onions, mushrooms, orange hab, and Mozz.

Took off the burger and set aside to rest and topped it with the cheese.

Corralled the veggies into the burger grease with a shot of Vino, a sprinkle of chile powder, the obligatory sea salt + lots of black pepper and granulated garlic and let it cook a minute.

Then, used flour and beef stock to turn it into a nice rich gravy...

Next up...the p0wnage...

 

[cheezydemon]

Lovely!

I would have dusted the beef with seasoned flour and pan fried it for a little extra decadence.

It gives the gravy more texture to stick to too!

Not a criticism, still an epic WIN, just a thought for next time!!

And I am with Mrs TB, I would rather have 15 or so little ones than 1 big meatloaf!

 

[LUCKYDOG]

Thats one big ASS Patty -- Looks like a bicycle seat with cheese --

:Thumbsup: Aaaaaaaayyyyyyyyyy

 

[patrick]

I'll take two!

Good looking piece of cooking you got there Quad, thanks for teasing us with it