im with you on that those farmers jal. look amazing wonder what its taste likebucdout57 said:Anyone try these yet? The farmers jalapeño look snarly and the elephant ears look good for stuffing.
How do you add the funny characters?pepperguy1 said:Nope.I do like me some stuffed jalapenos.They put jalapenos on my subs this whole week.Maybe,they were farmers type?
Thanks. I'll check it out.meatfreak said:I have them both at my shop
If they were Farmers', you'd know it. Those things are pretty gnarly-looking.pepperguy1 said:Nope.I do like me some stuffed jalapenos.They put jalapenos on my subs this whole week.Maybe,they were farmers type?
Wicked Mike said:Shame you aren't local; I sell plants.
Farmer's Jalapeño. I left them in full shade a bit too long and a few of them got too rangy. Oh well. Lesson learned.
Elephant Ear:
I'm also pretty stoked about Pasilla de Oaxaca, Sukari, and Hair pepper, which I also got from Judy.
If they were Farmers', you'd know it. Those things are pretty gnarly-looking.
Wicked Mike said:Shame you aren't local; I sell plants.
Farmer's Jalapeño. I left them in full shade a bit too long and a few of them got too rangy. Oh well. Lesson learned.
Elephant Ear:
I'm also pretty stoked about Pasilla de Oaxaca, Sukari, and Hair pepper, which I also got from Judy.
If they were Farmers', you'd know it. Those things are pretty gnarly-looking.
Wicked Mike said:Shame you aren't local; I sell plants.
Farmer's Jalapeño. I left them in full shade a bit too long and a few of them got too rangy. Oh well. Lesson learned.
Elephant Ear:
I'm also pretty stoked about Pasilla de Oaxaca, Sukari, and Hair pepper, which I also got from Judy.
If they were Farmers', you'd know it. Those things are pretty gnarly-looking.
Wicked Mike said:Shame you aren't local; I sell plants.
Farmer's Jalapeño. I left them in full shade a bit too long and a few of them got too rangy. Oh well. Lesson learned.
Elephant Ear:
I'm also pretty stoked about Pasilla de Oaxaca, Sukari, and Hair pepper, which I also got from Judy.
If they were Farmers', you'd know it. Those things are pretty gnarly-looking.
Nice looking plants Mike. What us your soil blend? If you don't mind me asking? And how old or new are they? How many weeks that is?Wicked Mike said:Shame you aren't local; I sell plants.
Farmer's Jalapeño. I left them in full shade a bit too long and a few of them got too rangy. Oh well. Lesson learned.
Elephant Ear:
I'm also pretty stoked about Pasilla de Oaxaca, Sukari, and Hair pepper, which I also got from Judy.
If they were Farmers', you'd know it. Those things are pretty gnarly-looking.
I don't mind at all. My germination mix is coco coir, Black Kow, and perlite; I'm tinkering with other additives as well (mycorrhizal fungus spores, biochar, azomite, micronized oyster shells, worm castings, etc). My potting mix is Canadian peat, pine bark, Black Kow, perlite, a 50/50 mix of 70-day and 180-day Nutricote, and mycorrhizal spawn.bucdout57 said:Nice looking plants Mike. What us your soil blend? If you don't mind me asking? And how old or new are they? How many weeks that is?