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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
IMG_0342.jpg

 
And even more lime and cilantro.
 
In pintos and rice.
 
IMG_0340.jpg

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
IMG_0345.jpg

 
 
Those damn paper plates.
 
Give it to me!
 
Supper tonight was completely TBs fault, his chorizo post made me do it. I picked up some Kiolbassa brand chorizo, I dig their smoked sausages so I figured the chorizo should be good too (it was great!). Pan fried up some potatoes and an egg. Topped them with onion, jalapeño, cilantro, queso fresco and HBDs sauce.
 

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The Count said:
Supper tonight was completely TBs fault, his chorizo post made me do it. I picked up some Kiolbassa brand chorizo, I dig their smoked sausages so I figured the chorizo should be good too (it was great!). Pan fried up some potatoes and an egg. Topped them with onion, jalapeño, cilantro, queso fresco and HBDs sauce.
Brekkie tacos for supper 
:censored:  yeah  :metal:
 
Edmick said:
That's a beautiful thang.. The taco gods look favorably upon you. Have mercy :clap:
agreed   +1
 
texas blues said:
The Count.
 
The Samuel L. Jackson of tacos.
 
Muthaf**ker!
 
 
 
hw39mUy.jpg
 
Shmuck on wheels factor is HIGH.
 
Jump back.
 
Kiss yo' 'self.
 
Go back and look at the original post to this thread.
 
And then....
 
Chicken happened.
 
BS thighs.
 
Nimitz'd with olive oil, pequin powder, and kosher salt.
 
IMG_0439.jpg

 
Pita.
 
Yeah pita.
 
And feta.
 
Two greek chicks I met at a party once.
 
IMG_0442.jpg

 
With diced onion and roma tomato.
 
I didn't put the jeek on them.
 
Because it was for Miguel and Antonio the next manana.
 
IMG_0443.jpg

 
Antonio.."What's that?"
 
Me.."Its a chicken gyro."
 
Miguel.."Pinche wey...thats a fucking empenada!"
 
After warming them in the nuke.
 
I 'splained them to put the tzatziki on 'em.
 
They did.
 
They hated them.
 
And only ate one each.
 
Out of respect.
 
Putos!
 
 
 
 
 
 
texas blues said:
Shmuck on wheels factor is HIGH.
 
Jump back.
 
Kiss yo' 'self.
 
Go back and look at the original post to this thread.
 
And then....
 
Chicken happened.
 
BS thighs.
 
Nimitz'd with olive oil, pequin powder, and kosher salt.
 
attachicon.gif
IMG_0439.jpg
 
Pita.
 
Yeah pita.
 
And feta.
 
Two greek chicks I met at a party once.
 
attachicon.gif
IMG_0442.jpg
 
With diced onion and roma tomato.
 
I didn't put the jeek on them.
 
Because it was for Miguel and Antonio the next manana.
 
attachicon.gif
IMG_0443.jpg
 
Antonio.."What's that?"
 
Me.."Its a chicken gyro."
 
Miguel.."Pinche wey...thats a f**king empenada!"
 
After warming them in the nuke.
 
I 'splained them to put the tzatziki on 'em.
 
They did.
 
They hated them.
 
And only ate one each.
 
Out of respect.
 
Putos!
 
 
 
 
 
Great effort... but you lost me with the feta.

Redeem yourself bro, now! Uno Mas Taco Gringo.
 
Edmick said:
Nice. I do a lot of fusion. Is fusion even a style anymore? Thats the way it should be. Oyster sauce on corned beef nachos..? Why not! Food is an international language. I cook some weird shit in this house but it tastes good haha
 

     You should have more crowns. Just don't ever put vichyssoise on a bacon cheeseburger or I swear to Christ I'll stab you in the throat with whatever happens to be within arm's reach.
 
texas blues said:
 
Thats the crap they do on cooking shows.
 

     Trust me, you can find that kind of craziness in more places than just bad cooking shows. That was just a running joke around this place for a while during your hiatus.
     Acually, now that I think of it, putting vichyssoise on a cheeseburger was the product of a running joke...
 
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