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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Kinda bad lighting cuz of the flash on my phone but I whipped up some asian-ish tacos last night. Shredded beef from the pressure cooker with a bunch of spices added over white rices with some lime juice, cheese and topped with a chili cucumber pickling (more of a marinade than a pickling but whatever) inside of green onion pancakes.
 

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Edmick said:
Kinda bad lighting cuz of the flash on my phone but I whipped up some asian-ish tacos last night. Shredded beef from the pressure cooker with a bunch of spices added over white rices with some lime juice, cheese and topped with a chili cucumber pickling (more of a marinade than a pickling but whatever) inside of green onion pancakes.
 
That is what I am mother fornicating talkin' 'bout Willis!
 
Edmick.
 
Those green onion pancake chingaderra's......
 
We gots to know!
 
Aloha dumas y caballeros!
 
Thin chuck steaks.
 
Marinated for 3 days.
 
Soy sauce
White sugar
Garlic powder
Mary Sharp's
Pineapple juice
 
 
Flat topped.
 
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And love me tender.
 
On fine paper china.
 
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And then....
 
2 tacos happen.
 
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Avocado makes it healthy yo!
 
 
 
Our market had those same green onion pancakes for $1.79 a pack so i grabbed them.
 
That chili crisp is a must try for me!!!
 
 
Yes, you must and get 2 cause you will hammer it. The ingredients are a heart attack in a bottle but its worth it.
 
Aloha dumas y caballeros!
 
Thin chuck steaks.
 
Marinated for 3 days.
 
 
You had me at thin cut chuck and marinated. IMO it one of the most flavorful cuts of beef.
 
ShowMeDaSauce said:
 
 
You had me at thin cut chuck and marinated. IMO it one of the most flavorful cuts of beef.
 
A chuck steak just slapped on the grill is junk.
 
Its toughern' a rabid raccoon.
 
And the beefy flavor hasn't had a chance to give up the goods.
 
Splooge it up.
 
And break it down.
 
Hawaiian style.
 
Lay back a few days.
 
The chuck steaks were super wombat tender.
 
With still enough chew to make you smile.
 
The tacos?
 
 
Broke da' mouth!
 
texas blues said:
Those green onion pancake chingaderra's......
 
We gots to know!
 
You never ordered moo shu? It's Chinese fajitas!
 
Damn shame! I'm sure you can dial up a panda express or similar name in Texas :lol:
 
The Hot Pepper said:
Damn shame! I'm sure you can dial up a panda express or similar name in Texas :lol:
 
I have no idea what you are talking about.
 
I've never been to a Panda Express.
 
Texas might not be the best.
 
But its the best I've got.
 
I just mean your generic Chinese joint. Every chinese joint has it. Really you've never had scallion pancakes???? For shame sir!!! Moo shu on u!
 
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