Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[Guatemalan Insanity Pepper]

leftover rotisserie chicken  
 

some chicken meat shredded and the carcass reserved for making soup tomorrow 
 

seasoned chicken taco meat 
 

some fresh toppings...
 

begin building tacos...
 

...

serve with rice...
 
 
 
 

 

 

[nmlarson]

leftover rotisserie chicken  
 
some chicken meat shredded and the carcass reserved for making soup tomorrow 
 
seasoned chicken taco meat 
 
some fresh toppings...
 
 
begin building tacos...
 
...
serve with rice...
 

 

 
Looks delicious!  Totally my kind of good eats!

 

[texas blues]

Pinche' Miguel.
 
I asked him what he liked better.
 
Diced ham or bacon con huevos?
 
Ham.
 
Because.
 
Its my turn this week.
 
We do this every sunday morning.
 
At 5am.
 
While you're still in bed.
 
 
Also featuring frijoles.
 
Cheese.
 
Cheapass store bought salsa.
 
They love Pace.
 
Which is weird to me.
 
Because I love it too.
 
And I'm a gabacho.
 
And abocado salsa.
 
 
 

 
 
I made 15.
 

 
Because.
 
Jorge and Placido.
 
Adan and Jorge.
 
I work with a bunch of mexicans.
 
That I like to be liking.
 
Actually Adan is from El Salvador.
 
And pinche' Jeordy.
 
He says he doesn't eat pork.
 
He snuck 2 of them.
 
Just like a vegetarian.
 
Sooner or later.
 
They all eat chicken.
 
I tried them out last night while bagging them up for sunday.
 

 
Sloppy on a plate nuked with salsa.
 
Not the best pic.
 
But still....
 
Chingon!
 
 
And as for Miguel...
 
"I got your pinche' salsa right here wey!"
 
 
 
 
 
 
 

 

[The Hot Pepper]

When in Hawaii did you see this hot sauce?
 
He's a member here, but it's at a lot of restaurants in Hawaii. Hawaiian-made. Try some.
 
https://adoboloco.com/

 

[texas blues]

When in Hawaii did you see this hot sauce?
 
He's a member here, but it's at a lot of restaurants in Hawaii. Hawaiian-made. Try some.
 
https://adoboloco.com/

 
I did not.
 
But I was pretty much Honolulu/Waikiki.
 
None of the local joints I went to had chile water.
 
Or any other local hot sauces.
 
Having said that.
 
I didn't even scratch the tip of the local cuisine.
 
I'll tell you this much.
 
I loved ever meal I ever ate in Hawaii.
 
From local to resorts.
 
Da' kine.
 
Where you get down on your knees.
 
And start some hard Jesus praying.
 
That you will win the lottery.
 
So you can afford to live in Hawaii.

 

[texas blues]

Meet your dear sweet ma and sister in Honolulu.
 
This is what you'll get.
 
And this is da kine sheeit that will change your life.
 
I love Tabi.
 
No homo.
 
https://www.youtube.com/watch?v=Xk7YsSpZW0A&t=44s
 
 
 

 

[Rajun Gardener]

Man, Ya'll eat too many tacos.
 

 

[texas blues]

Man, Ya'll eat too many tacos.
 

 
Boooooo!
 
And y'all in Louisiana eat too much dirty rice.
 
After Katrina.
 
I swear.
 
All your fat people moved to DFW and Houston.
 
Tacos.
 
My dear sweet brother in law.
 
Louis.
 
A Mexican.
 
He weighs the same now as when I met him in high school.
 
About 150 pounds.
 
That was back in the late 70's.
 
I'm walking around at 5'9" and about 158 right now.
 
We both eat tacos.
 
Every day.
 
Texas.

 

[Guatemalan Insanity Pepper]

 

 

 
mas Tacos y Cervesas por favor 
 
Every day is a good day for tacos.
 
pretty sure we've established that...
 
almost anything can be made into a taco.
 
name someone that doesn't like tacos, and i'll show you; 
someone that hasn't seen the light and realized that many a thing can be a taco.
 
 
 
tacos rock   
 
 
 
 
 

 

[Rajun Gardener]

I made tacos tonight, no lettuce or pineapple either!!
 
With a pack of croissants rolled around hotdogs topped with quac, onions, chile, mustard and sriracha and to top that off some chile cheese fries.
 
Does that qualify as a taco?

 

[Guatemalan Insanity Pepper]

taco-plate
or taco-platter, 
maybe 
 
i generally like to think of alternative tacos as something handhels but not generally considered a taco
 
like:

 ...
 
 
 

 

[texas blues]

As judge and boxing referee Mills Lane would say.
 
"Lets get it on!"
 
 
Weird story.
 
 
mrs. blues brought home Arby's for her lunch.
 
I don't eat the shit.
 
The bag her sammich  came with included about a dozen little packets.
 
Fast food horse radish mayo.
 
Horsey Sauce.
 
Weak AF.
 
And then I began having visions.
 
Dreams.
 
I remember.
 
About eating awesome crab cakes with crabby sauce.
 
At Crabby Bills in Clearwater, FL.
 
The sauce was nothing more than mayo.
 
Mustard.
 
And horse radish.
 
I might have passed out when I ate it.
 
Swooned.
 
 
Now we are here.
 
 
I jonesd a cheapass fish taco.
 
With that sauce.
 
But I had no horse radish.
 
Or mustard.
 
 
So Arby's Horsey Sauce packets.
 
With pickled jalapeno.
 
Adapt.
 
Improvise.
 
Overcome.
 

 
Go caveman with an ESEE cleaver on some napa cabbage.
 
1095 like a razor.
 

 
Cheapass boxed frozen fish.
 

 
And then.
 
Tacos happen.
 

 
Jesus invented tacos.
 
Theres a reason.
 

 
 
My best taco is the one I'm eating right now.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

[nmlarson]

I love fish tacos. Swoon.

 

[Guatemalan Insanity Pepper]

or even this...

Here we have a surf & turf taco featuring: a Cheddar flavored 'fish confection' ; in a cured meat shell, and a fermented soybean reduction: &  ...

 


 

or ?..

here we have canned pork n' beans with pineapple and fresh cucumber; right up ol' TB's alley   

this next one is an embarrassment to both food as well as tacos themselves.

This is; NOT a: taco salad by any stretch of the imagination.

 
but here's another great one for 'TB' : that prob belongs in; drunk'N-chef, or sammich thread...
but, i give you; the, cold SPAM and Peaches

 
 
 
is this a taco ?  
LMAO 
 
 
 

 

 

[The Hot Pepper]

GIP you need to try harder. That's not nearly as weird-shit-o-meter as TB's

 

[Guatemalan Insanity Pepper]

GIP you need to try harder. That's not nearly as weird-shit-o-meter as TB's

 

Meatloaf, Macaroni salad, fresh pineapple, and gravy on a Hoagie roll...
 
 
Surely this would qualify as a TB-Taco  especial..?
 

 

[Rajun Gardener]

Breakfast of fat Cajuns!!
 
Scrambled eggs with green onions, chili, cheese & a splooge of Sriracha.
 

 

[texas blues]

RG.
 
Now THAT is a taco!

 

[ShowMeDaSauce]

Ive got a nice slab of beef cooking really low atm for my take on birria tacos. Changed the peppers up a bit.....ok ok i used beef instead of goat so its not really birria either but i aint wasting good goat meat on tacos
 
I used some fresh ripe Big Jims, Aleppo powder from my pods, a little ancho and a couple aji panca i dried to replace pasilla. Blended the snot out of the dried peppers and some stock. The onion, garlic and fresh pods will melt away to nothing in 5 hours. Tempted to add some green Big Jim, Famers Market or Sandia select near the end too.....Oh oh oh sauteed on the side with some more onion!!!!
 
If i got to wait to eat you pic whores can wait on pics too

 

[ShowMeDaSauce]

Oh man. It may not be real birria but its damn close and im stuffed.
 
Sauteed the peepers and onionz in EVO with salt/pepper---- 1 Big Jim, 1 Sandia Select and 2 Farmers Market

 
Took the meat out of the stock pot and pulled it....Oops i just said i pulled my meat didnt i?

 
Plated it up with some huge soft tortillas and scarfed

 
Oh wait, i have to make it look like a taco!!!

 
Dip them suckers in this every damn bite and when its gone lick the bowl clean.