Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[texas blues]

What a coinky dinky.
 
I got some Alaskan cod today.
 
I aim to do tranny fish tacos.
 
Baja tempura tossed buffalo style.
 
But I'm crazy.
 
That way.

 

[Guatemalan Insanity Pepper]

What a coinky dinky.
 
I got some Alaskan cod today.
 
I aim to do tranny fish tacos.
 
Baja tempura tossed buffalo style.
 
But I'm crazy.
 
That way.

 
 
 
but it's just words unless there's pics
 
and you know this 
 

 
buffalo tempura Cod takos...
you heard it here first folks.
 
 

 

[luvmesump3pp3rz]

 
 
 
but it's just words unless there's pics
 
and you know this 
 

 
buffalo tempura Cod takos...
you heard it here first folks.
 
 

 

[texas blues]

Fish tacos.
 
Baja style.
 
Tempura style.
 
Buffalo style.
 
Doggy style.
 
Texas kine.
 
Alaskan cod.
 
I used this pot on many Alaskan shore lunches.
 

 
Crispy.
 

 
I had to clean out the fridge.
 
Drowned in butter.
 
And Franks Xtry Hot.
 
I ain't ashamed.
 

 
Corn tortillah'd.
 
With pico.
 
And squeezinz and pleazinz.
 

 
Fanger rang it.
 
Like its your last meal.
 

 
After 3 tacos...
 
Just butt rockett.
 
Some nuggets.
 

 
Fish tacos.
 
Because.
 
Its not date night.
 
And you're stinkin' up the kitchen.
 
 
Love the one you're with.

 

[texas blues]

Shoulda' mentioned.
 
There was also cabbage.
 
On the tacos.
 
And pineapple.
 
But.
 
You know this.
 
 
mrs. blues tonight.
 
"Fish again?"
 
'The whole house reeks now!"
 
Slams the bedroom door.
 
Apparently I'll be sleeping in my blues cave tonight.
 
And cuddling Trouble.
 
Trouble is mrs. blues dog.
 
And is also in trouble.
 
Because.
 
She also likes to be liking.
 
Fried fish with hot sauce.
 
Thats my good girl!

 

[The Hot Pepper]

Is that butchered tomato what you are calling pico?

 

[texas blues]

Is that butchered tomato what you are calling pico?

 
Si senor.
 
I also butchered the onion.
 
The lime wedges.
 
And the cabbage.
 
Because.
 
Only 2 beers.
 
Cooking sober sucks.

 

[The Hot Pepper]

So those fancy damascus knives are for looks

 

[texas blues]

So those fancy damascus knives are for looks

 
 
Negative.
 
I have to hide them.
 
mrs. blues would put them in the dish machine unit.
 
Which sounds odd.
 
Because.
 
I am the dishwasher.
 
She thinks cooking and washing.
 
Are 2 cities in china.

 

[Guatemalan Insanity Pepper]

 
 
Negative.
 
I have to hide them.
 
mrs. blues would put them in the dish machine unit.
 
Which sounds odd.
 
Because.
 
I am the dishwasher.
 
She thinks cooking and washing.
 
Are 2 cities in china.

 
 

 

[Rajun Gardener]

I played the Taco Tuesday game and won!!!
Skirt steak and boneless thighs on the Grill Grates, this seasoning combo turned out good.
 

 
 
Happy Tuesday!! 

 

[texas blues]

Leftoverture.
 
Fish tacos.
 
Alaskan cod.
 
Dredged in flour.
 
And then into leftover.
 
Franks xtryhot buffalo/butter sauce.
 
(Shit was more like vinegar with a splash of cayenne.)
 
(Not even hot.)
 
(Like soccer mom for the kids hot.)
 
And then into cheapass breadcrumbs.
 
Baking sheetted.
 

 
Out of the oven.
 

 
Comal'd some corn tortillah's.
 
With pina.
 
A little cheddar scheeze.
 
And cabbage.
 

 
Butt rocketted.
 
With Mexican crema.
 
Leftover pico.
 
And green onion.
 

 
And then this happened.
 

 
Cheezus palomino y'all.
 
I was ambushed.
 
Some of the bestest fish tacos.
 
I ever made.
 
Was it the bread crumbs?
 
The shitass Franks?
 
The corn tortillah's and leftover pico?
 
I dunno'.
 
But it tasted like awesome drugs.
 
I ate it.
 
The last thang I 'member is...
 
Taking my pants off over my head.
 
Da' kine goodness.

 

[texas blues]

RG.
 
Killin' it on the plancha!
 
The fajitas.
 
Chingon!
 
Must be date night.
 
At your casa tonight.
 
 
Love the one you're with.

 

[Guatemalan Insanity Pepper]

Leftover pico.

 
# what did that tomato do to you ?   
 

 

[texas blues]

 
# what did that tomato do to you ?   
 

 
THP called me out.
 
On the pico earlier too.
 
Both of y'all.
 
Bastiges.

 

[Guatemalan Insanity Pepper]

Greek tacos, garnished with lettuce, tomato, diced cucumber, jalapeno,Fresh tzatziki  and some Fresh roasted red pepper hummus with extra pitas 
 

bite pic  way overstuffed that taco 
 
 
 
 

 

[texas blues]

GIP.
 
That Greco taco looks chingon.
 
Wait.
 
Donde esta la pinche savoya rojo and feta wey!!!

 

[Guatemalan Insanity Pepper]

doh 

 

[texas blues]

No worries man.
 
If invited.
 
I'd even sit at the kids table.
 
For that plate.
 
Its still chingon AF!

 

[luvmesump3pp3rz]

CI skillet seared tilapia plain jane toppings. homemade ranch.  the jalapeno was pulled off the the plant while the tortillas was toasting, every one so for this year is really packing some heat.