Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[texas blues]

Your making these 50/50 tortillas yourself or what. They look really good

 
I get them at HEB.
 
50corn/50flour.
 
Chingon!
 
HEB has all the kine grinds.

 

[texas blues]

Tacos.
 
Hippy tacos.
 
Broccoli and cauliflower.
 
Baked in the oven.
 
With goat cheese.
 
Scheddar scheese.
 
Roasted garlic.
 
Mango hab hot sauce.
 

 

 
Comal some tortillahs.
 
Hippy happens.
 
With more mango hab.
 

 
Chingon!
 
No really!
 
Tacos don't always have to have meat.
 

 
 
The hippy chicks at Whole Foods.
 
And HEB.
 
Love me.
 
And bettern' no tacos at all right?
 
What you got?

 

[The Hot Pepper]

the fuck

 

[Ashen]

One step closer to the edge.

Cauliflower tortillas

 

[Shorerider]

https://youtu.be/NYLdajxk8cI

 

[luvmesump3pp3rz]

Tacos.
 
Hippy tacos.
 
Broccoli and cauliflower.
 
Baked in the oven.
 
With goat cheese.
 
Scheddar scheese.
 
Roasted garlic.
 
Mango hab hot sauce.
 

IMG_2094.JPG
 

IMG_2096.JPG
 
Comal some tortillahs.
 
Hippy happens.
 
With more mango hab.
 

IMG_2097.JPG
 
Chingon!
 
No really!
 
Tacos don't always have to have meat.
 

IMG_2099.JPG
 
 
The hippy chicks at Whole Foods.
 
And HEB.
 
Love me.
 
And bettern' no tacos at all right?
 
What you got?

   

 

[The Hot Pepper]

It's not far from when I put my aloo gobi in naan and manhadle it, so I guess, it's a thumbs up from here...

 

[texas blues]

Tacos.
 
Hawaiian style.
 
Chix thighs.
 
Marinade.
 
In Kings Hawaiian.
 
Like a tastier jacked up mae ploy.
 
Red bell.
 
Onion.
 

 
Its goodern' hell!
 

 
Bake @375f.
 
Half way through.
 
Throw down some fresh pina'.
 
And when its done....
 

 
Melt some muenster scheeze.
 
On some tortillah's.
 
And make a baby.
 
Hit it with sriracha mayo.
 
Green onion.
 

 
Looks chingon.
 

 
Ono grindz.
 
Perfect balance of sweet.
 
Heat.
 
Vinegar.
 
The bad part...
 
I'm not eating this on the lanai.
 
On Oahu.

 

[Guatemalan Insanity Pepper]

Taco Salad
(because everything is better with 'Taco' in the title, and including the word 'salad' almost makes it seem like you ate something healthy )
 

Chips

shredded Lettuce

Chicken, Chiles, and Taco seasoning

little bit of mixed Cheeses

Spanish Rice

bit more Cheese

black Beans

MOAR cheese

Final layer; Homemade Salsa, Avocado, chopped red Onion, and sour Cream, and a fresh red Serrano sliced into thick rings 

 

[Chorizo857_62J]

Awe3some lookin' taco salad!

 

[SmokenFire]

Awe3some lookin' taco salad!

 
100% agree! 

 

[texas blues]

Awe3some lookin' taco salad!

 
 
You're got dang right.

 

[Guatemalan Insanity Pepper]

quick plate of pork carnitas tacos for lunch 
 
 
 
 

 

[texas blues]

Fish tacos.
 
My favorite tacos.
 
Cheapness frozen.
 
Breaded cod.
 
Corn tortillah's
 
Cabbage.
 
Schredded scheddar.
 
Green sheeit.
 
Homemade xalapa tartar.
 
Lime squeezin's n' pleazin's.
 
Mango hab sauce.
 

 
Fish tacos rock.
 

 
 
Wait...
 
Forgot the pineapple and swiss.
 
Dammit!

 

[PepperFish]

  So I've been clearing out the fridge trying to use up my last stash of fresh peppers of the season and had some friends coming over so I whipped up a taco bar with what I'm calling my 10 pepper chicken.  
 
  I started making a sauce by cooking down:
 
Aji White Fantasy
White Ghost
Yellow Trinidad Scorpion 
Trinidad Perfume
Bahamian Goat
Szegedi 179
Carolina Reaper
Aleppo
Pasilla Bajio
Datil
 
 With vinegar spices and a beer.  Going heavy on the seasoning peppers but enough super hots to give it a kick.  After blending and straining I set it aside for later.
 
Then I cooked some chorizo and rice and stuffed a chicken with it and baked the chicken for about an hour.  After scooping out the stuffing I quarter the chicken sauced it up and threw it on the grill, basting a few times with the sauce.  I also grilled and skinned poblanos and ripe red jalapenos.  I shredded the chicken and mixed it with the stuffing and served it along side the grilled peppers, cilantro, sunflower microgreens, avocado, the rest of the sauce and some reaper slices just in case someone wanted take it up a notch.  Most everything was sourced from local producers, including myself.  Served on corn tortillas, they were a big hit
 
 

 

[Ashen]

A taco could save your life.

https://thetakeout.com/man-credits-taco-with-saving-his-life-after-car-gets-sh-1839961875

 

[texas blues]

Frozen scallops.
 
From HEB.
 
I cast ironed some butter.
 
Onion.
 
Garlic.
 
Minced home grown trini scorpion.
 
Then dredged the scallops in flour.
 
Added some Kings Hawaiian Lava sauce.
 
(which is really a mae ploy knock off)
 
Some heavy cream.
 
Some green onion.
 
A little kosher salt.
 

 
Threw down some corn tortillah's.
 
On the comal.
 
With muenster.
 
Sriracha mayo slaw.
 
Cilantro.
 

 
It was.
 
Killermanjaro!
 

 
I only used one t-scorp in the sauce.
 
It lit me up like a pinball machine on 220v.
 
The sauce was so good.
 
I ate most of it with a spoon right out of the pan.
 
Before I even made the tacos.
 
Because.
 
Got dang!!!
 
 
On another note.
 
Sweet thai chile cream sauce.
 
I've been making it for years.
 
It goes with ever 'thang.
 
Add some cumin to it.
 
And put it on grilled lamb chops.
 
Pork chops.
 
Fish.
 
Shrimp.
 
Any dang thang.
 
You will see Jesus.
 
 
Make it your own style.
 
Hear me now.
 
'Bleed me later.

 

[The Hot Pepper]

What made the red sauce turn brown?

 

[texas blues]

What made the red sauce turn brown?

 
Not really brown.
 
The sauce is more cream based.
 
With the faux pax mae ploy.
 
But I know what you're saying.
 
Combination of cast iron.
 
Butter sauteed scallops.
 
And sweet chile sauce I reckon.
 
Had I done it in stainless.
 
It would have come out cleaner maybe?
 
I dunno'.

 

[The Hot Pepper]

Looks better that color! Just wondered since that Lava sauce is pretty bright red.