Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[Chorizo857_62J]

Chix thighs.
 
Hungarian paprika.
 
Pequin powder.
 
Olive oil.
 
Sea salt.
 
Cast iron.
 
 

IMG_2185.JPG
 
Comal'd flour tortillahs.
 
Goat cheese.
 

IMG_2187.JPG
 
Crap!
 
I forgot the sundried toms.
 
And roasted garlic cloves.
 
No matter.
 
Still ono grindz.
 

IMG_2190.JPG
 
Sometimes.
 
I think I'm poor.
 
But I eat rich!

Awesomeness!!

 

[Chorizo857_62J]

That is a great looking kitchen!

 

[The Hot Pepper]

My first choice would be gas as well due to the awesome level of heat control, but we can't because our kitchen doesn't have proper ventilation (the hood only recirculates through an activated charcoal filter). Induction is actually much faster than gas, though - you can boil a pot of water in less than 2 minutes. And the risk of grease fires is very low compared to gas.
 
We did a lot of drawing and planning while building the kitchen. I especially like those metal shelves from Ikea - I don't even have to let the pans cool down before stashing them on the shelf :-) And storing the utensils hanging on the wall hooks saved us two entire drawers of piss-you-off tangled up utensils.

 
Well gas is allowed here without a hood. But I have a recirculating.
 
And yeah IKEA rocks for some stuff, sucks for other. But I love that store.

 

[The Hot Pepper]

TB I totally missed those shrimp tacos! Post of the year! Please splain the dredge or batter. Finished product looks amazing!

 

[luvmesump3pp3rz]

ground beef with taco seasoning packet. white corn street taco tortillas plus your basic toppings. 
the bottle of sauce is Warrantman Suicide sauce.
 

 

[texas blues]

TB I totally missed those shrimp tacos! Post of the year! Please splain the dredge or batter. Finished product looks amazing!

 
 
I dunno' about post of the year.
 
So many great posters in this thread.
 
Muchas gracias senor.
 
Anyhow.
 
Shrimp were deveined and peeled.
 
Thrown into a bowl tossed with one egg.
 
Then dredged in 50/50 corn starch/ AP flour.
 
Mazola corn oil @350f.
 
I was tempted to do mochiko hawaiian style.
 
I.E. mochiko rice flour dredge.
 
Then egg wash.
 
Then a second dredge in the corn starch/ AP.
 
But I got lazy.
 
Still came out super crispy.
 
The same mochiko 'thang.
 
Works great on chicken too!
 
This kane rocks it.

 
And Merry Christmas!

 

[Guatemalan Insanity Pepper]

https://youtu.be/b9Ik_x-xkQs

 

[texas blues]

80/20 ground chuck.
 
Cast ironed.
 
With minced garlic.
 
Pequin powder.
 
Cheapness Costco Chile Powder.
 
Schmelted scheddar scheeze,
 
50/50 HEB corn/flour tortillah's.
 
Guacarola.
 
Green onion.
 
Sriracha lime crema splooge.
 
 

 
 
View to a mouth fisting.
 
 

 
 
Ono grindz out the ying yang!
 
 
Love the one you're with.

 

[The Hot Pepper]

TB is back booootches!

 

[texas blues]

I never left.
 
I've been busy.
 
But I was in a Seven Nation Army kine mood.
 
For taco cheapness.
 
I had to rip it off.

 

[Shorerider]

TB is back booootches!

Nah, he probably just lost his can opener.....

 

[The Hot Pepper]

Ohhhh shit

 

[Guatemalan Insanity Pepper]

 

[The Hot Pepper]

Some shady mofo splooged creama on top. Wonder who.

 

[Guatemalan Insanity Pepper]

TB is back booootches!

80/20 ground chuck.
 
Cast ironed.
 
With minced garlic.
 
Pequin powder.
 
Cheapness Costco Chile Powder.
 
Schmelted scheddar scheeze,
 
50/50 HEB corn/flour tortillah's.
 
Guacarola.
 
Green onion.
 
Sriracha lime crema splooge.
 
 

IMG_2233.JPG
 
 
View to a mouth fisting.
 
 

IMG_2235.JPG
 
 
Ono grindz out the ying yang!
 
 
Love the one you're with.

I never left.
 
I've been busy.
 
But I was in a Seven Nation Army kine mood.
 
For taco cheapness.
 
I had to rip it off.

https://youtu.be/FH9yt8qTACw
 

Ohhhh shit

Some shady mofo splooged creama on top. Wonder who.

https://youtu.be/YJbIC5LFwdc
 
 
 

 

 
 

 

[Guatemalan Insanity Pepper]

 

[texas blues]

Fish tacos.
 
Alaskan cod.
 
Cast iron.
 
Butter.
 
Chile lime powder.
 
Pequin powder.
 

 
This ain't Taco Bell.
 

 
HEB 50/50 corn/flour tortillah's.
 
On the comal.
 
With shredded cabbage.
 
Mexican muenster scheeze.
 
Roasted corn salsa.
 
Beaucoup lime.
 

 
Eat it.
 
Like its the last sex you will ever have.
 

 
 
Got dang!
 
That was goodern' hell!
 
Not bettern' sex.
 
 
But still pretty good!
 
 
Make tacos.
 
Love the one you're with.

 

[Chorizo857_62J]

Rooking Grood!

 

[saiias]

I will just leave these here.. Icecream tacos.. Not mine..

Sent from my SM-G973U1 using Tapatalk

 

[texas blues]

Negative.
 
Its hippy ice cream.
 
In a folded waffle cone.
 
Shame on you!