I am totally and utterly in love with Malaysian food.
IMHO, the fusion of Asian and Indian influences makes for an almost perfect tapestry of tastes and textures. And, of course, the food features some serious chili components.
Last week: beef rendang and a chicken curry served with fried rice noodles. Both required combination of dry and fresh chilis and allowed for some serious experimentation of types. Both were absolutely sublime ...
This week - Laksa!
I would love to share recipes, tips and anything else Malaysian with y'awl ....
IMHO, the fusion of Asian and Indian influences makes for an almost perfect tapestry of tastes and textures. And, of course, the food features some serious chili components.
Last week: beef rendang and a chicken curry served with fried rice noodles. Both required combination of dry and fresh chilis and allowed for some serious experimentation of types. Both were absolutely sublime ...
This week - Laksa!
I would love to share recipes, tips and anything else Malaysian with y'awl ....
