London is f***ing awesome when it comes to buying chillies. Bought these on whitechapel road market today. All £1 a bag! So that's $1.50 each. The naga morich's are from bangladesh and the habaneros are from Uganda. The question is, how do I make best use of these lovely chillies? I'll have to dry/freeze some as there's no way anyone can get through this many fresh ones. Anyone got a recipe idea for a good sauce? Cheers.