i made 2 batches of sauce over the weekend both using the same base items only diff between them was the peppers used.
One was just scotch bonnets and had a nice fruity taste and in the other was red habs and chipotles which had a nice under tone of smokiness. I have now got none left because everyone
That i have a taste sample too wanted some so from 14 bottles i'm left with none for myself, so it looks like it's back
To the kitchen for me!