Well everyone else is doing it so I thought i'd better stand up and be counted...
Don't know if my pizza's are of a quality that's accepted by the likes of texas blues or Derek but you have to crawl before you walk...
Sorry about the quality of the pics....I had to use my mobile as the ex decided she wanted the camera more than me.....
Ok
This is the pizza stone I have recently purchased. It's about 2/3 of an inch thick and made out of ceramic clay...
This is all the main ingredients. The salarmi is hot spanish, the chicken is thigh, and the meat is thinly sliced prosciutto ($42 a kg). I also added smoked paprika to the salarmi pizza. The chicken was cooked with lots of garlic. The herbs are sweet marjoran, oregeno and baby basil. Olives were sliced and marinated.
Good quality bakers flour was used for the dough base.
The sauce I used is a home made tamato and BBQ sauce with herbs, garlic and roasted capsicums. The top pizza has Oregeno and baby basil on it and the bottom pizza has sweet marjoran and baby basil.
Don't know if my pizza's are of a quality that's accepted by the likes of texas blues or Derek but you have to crawl before you walk...
Sorry about the quality of the pics....I had to use my mobile as the ex decided she wanted the camera more than me.....
Ok
This is the pizza stone I have recently purchased. It's about 2/3 of an inch thick and made out of ceramic clay...
This is all the main ingredients. The salarmi is hot spanish, the chicken is thigh, and the meat is thinly sliced prosciutto ($42 a kg). I also added smoked paprika to the salarmi pizza. The chicken was cooked with lots of garlic. The herbs are sweet marjoran, oregeno and baby basil. Olives were sliced and marinated.
Good quality bakers flour was used for the dough base.
The sauce I used is a home made tamato and BBQ sauce with herbs, garlic and roasted capsicums. The top pizza has Oregeno and baby basil on it and the bottom pizza has sweet marjoran and baby basil.