Musky's Mojo (flog)

What da heck... why not?
 
And what better way to start a flog than smokin' somethin'?
 
I ran across some chicken thighs on sale for $0.77/lb, and it was a nice day, so I decided to do it up. 10 plump thighs came to 4 bucks even. Not bad!
 
Here they are all rubbed up with a sweet and spicy concoction and ready to go...
 

 
My trusty old smoker doin' it's thang...
 

 
Halfway through the smoke, and startin' to look good...
 

 
Annnndd.... done!
 


 
It came out super juicy and dee-licious..
 

 
Where are the side dishes you ask?
 
Side dishes? SIDE dishes??? WE DON'T NEEEED NO STINKIN' SIDE DISHES!!!
 
Fanger lickin' good!
 

 

 

[muskymojo]

Teh schicken looks goodern' hell MM.
 
What I really wanna' see you smoke up is some fish.
 
Walleye or northern pike or whitefish!

Just for you, TB

Boneless sugar cured northern pike, fresh out of the shmoker.

Equal parts apple and cherry wood.

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[tctenten]

I would love to ram some of that down the pie hole. That looks great!

 

[muskymojo]

Zucchini boats!

Zucchinis from the garden cut lengthwise, seeds removed, filled with Italian snausage, marinara, onions, garlic, smoked pepper powder, and topped with mozz, parm, herbs, and cherry toms from the garden. Baked covered, then added the cheese, herbs, and toms, then finished uncovered.



This low carb diet is just fine by me.

 

[grantmichaels]

I will be trying this one, thanks for sharing ...

I'd say I was returning to low carb, but it's more that I'm going to be eating low carb so I can have beer, lol.

 

[muskymojo]

I'd say I was returning to low carb, but it's more that I'm going to be eating low carb so I can have beer, lol.

That's pretty much what I do.