hot-sauce Muso extract post
- Thread starter thakswet
- Start date
Hey Thak, perhaps you could post a Reader's Digest version???
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Tina Brooks said:
Say What? Me don't understand :?
thakswet said:
Glad to see that you've found a good use for your crabs thak!
Great job!!
sweatnspice
Banned
Lol... Not quite what I was expecting, but I suppose it cuts it.
Thanks, Nick... (btw... did you get my phone message???)
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Thanks, Nick... (btw... did you get my phone message???)
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Nick doesn't like getting collect calls.
DEFCON Creator said:Nick doesn't like getting collect calls.
When you ever know me to make a collect call, smart aleck?
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Great review, sorry that the extract didn't work until you tasted the water...
imaguitargod said:Great review, sorry that the extract didn't work until you tasted the water...
Kinda makes you wonder how much extract you'd have to add to get it to work.
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:shock:Tina Brooks said:
I didn't even think of that!
:shock:imaguitargod][quote=Tina Brooks said:
I didn't even think of that![/quote]
I did. But then, I'm terrified of what Muso's extract is capable of and I watched a thing on Canada AM about using steam to make drinking water from toxic water, just recently. If they're using steam to eliminate toxins from the water, then using extract water steam to cook the crab, would leave the extract in the pot. Where it was found, I might add.
Anyway, I don't know if putting the entire vial of extract into the pot would do the trick, but I sure wouldn't put the water in MY mouth!
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[quote="Tina Brooks]
Anyway, I don't know if putting the entire vial of extract into the pot would do the trick, but I sure wouldn't put the water in MY mouth!
T[/quote]
Wimp.
Anyway, I don't know if putting the entire vial of extract into the pot would do the trick, but I sure wouldn't put the water in MY mouth!
T[/quote]
Wimp.
sweatnspice
Banned
Tina Brooks said:
Nope, but I did just send you an email this am
DEFCON Creator said:
Wimp.
[/quote]Yep! And danged proud of it!
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sweatnspice said:
Got it... replying shortly.
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Well, from my experience with crab boils, to get the flavor of the "boil" into the crab, it must be boiled and not steamed. Lots of water, preferably with the crab shells punctured so the seasoning gets to the meat, and not just on the shell.
So, I imagine a "Muso Boil" instead of a "Muso Steam" would result in really, really hot crab legs.
So, I imagine a "Muso Boil" instead of a "Muso Steam" would result in really, really hot crab legs.