Hello, new here so I thought I'd break the ice by posting my favourite recipe and one that seems to leave everyone saying "can I have a jar?"
She's a lovely mix of Ghost/Reaper with pineapple and yellow pepper for a sweet yet spicy sauce with a awesome chucky salsa like texture and a beautful yellow colour with deadly specks of red.
I usually only make really small batches as I don't keep it more then 1-2months. Also I tend to go by eye with my measurements as I normally don't like to follow recipes. Hah.
- 1 Ghost pepper and 1 Reaper loosely chopped with seeds
- 2 cups of fresh cut pineapple
- 1 cup fresh yellow bell pepper
- 1 cup of water
From here I put that into a pot and boil for about 15mins while stirring now and then until most of the water evaporates.
After that I let what's in the pot cool and then toss the mix into the food processor where I add roughly about:
- 1/2 cup of white vinegar.
Then I blend until I feel the consistency is where I like it. Taste and bottle!
It's a very simple sauce that I enjoy because its so simple. It's absolute heaven on pizza, and Thai dishes.
It's also not stupid hot. Most people can enjoy a spoonful on their plate with pizza, etc. Although the more you have the heat level rises very nicely.
Here's a shot of what it looks like bottled:
She's a lovely mix of Ghost/Reaper with pineapple and yellow pepper for a sweet yet spicy sauce with a awesome chucky salsa like texture and a beautful yellow colour with deadly specks of red.
I usually only make really small batches as I don't keep it more then 1-2months. Also I tend to go by eye with my measurements as I normally don't like to follow recipes. Hah.
- 1 Ghost pepper and 1 Reaper loosely chopped with seeds
- 2 cups of fresh cut pineapple
- 1 cup fresh yellow bell pepper
- 1 cup of water
From here I put that into a pot and boil for about 15mins while stirring now and then until most of the water evaporates.
After that I let what's in the pot cool and then toss the mix into the food processor where I add roughly about:
- 1/2 cup of white vinegar.
Then I blend until I feel the consistency is where I like it. Taste and bottle!
It's a very simple sauce that I enjoy because its so simple. It's absolute heaven on pizza, and Thai dishes.
It's also not stupid hot. Most people can enjoy a spoonful on their plate with pizza, etc. Although the more you have the heat level rises very nicely.
Here's a shot of what it looks like bottled: