My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

A picture of the cucumber plants

Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

Sausage and Peppers, Joyner style.

 

[JoynersHotPeppers]

Scratch the itch for < $200 and then decide whether to take the dive perhaps? https://grandst.com/p/crazyflie

 
JHP can keep it within 3 degrees on the electric, which isn't far from the control required ...
 
I haven't been using it, but you know, a perfect 136F prime filet would kind of rock right now now that you mention it ...

Or this!!!
 

 

[grantmichaels]

That's very fine looking as well actually, but I think you've posted that one ... this fatty never forgets a steak ...
 
I have two words for you today, though ... pineapple honeypot ...

 

[JoynersHotPeppers]

Yeah I look forward to the holidays to cook a slab like that yearly. It is a repost but damn it makes me drool each time!

 

[JayT]

Repost or not,  DO WANT!

 

[JoynersHotPeppers]

If you missed out on all the Facebook posts last night, here are the leftovers!
 

 
 
You can "like" us here ---->  https://www.facebook.com/JoynersHotPepperPowders

 

[The Hot Pepper]

Scoops!

 

[JoynersHotPeppers]

Scoops!

Yes, they work so awesome for catching all the flavor savers!

 

[Scovie]

You have more leftovers leftover than the leftovers you started with! i wish i was there to help you clean your dishes. lol

 

[JoynersHotPeppers]

You have more leftovers leftover than the leftovers you started with! i wish i was there to help you clean your dishes. lol

Those are all gone, I meant those are the leftovers on the chimichurri tacos and meat was used for nachos! 

 

[JoynersHotPeppers]

Untrimmed St. Louis oven ribs coming up!
 

 

[JoynersHotPeppers]

On my way to the oven I ran into my smoker, the smoker has won the battle.
 

So with all the red meat I have been eating, totally forgot to food saver to rib eyes! I do not like to grill them when air has made some of the outside brown, however, the grinder will fix that and soon chili will be born!
 

 

 

[JoynersHotPeppers]

Time to wrap...decided one the good ole 4-1.5 today
 

 

[JoynersHotPeppers]

Ribage, no time for real pictures...daddy daycare in 100% effect
 

 

[Jeff H]

badass! I want a drone helicopter camera thingamajig!

 
 
That forum is over here ------>     http://rc.runryder.com/helicopter/f25p1/  Not cheap though.  
 
 
Joyner, I just ate and I'm hungry again just by looking at your pics. Looks great. 

 

[JoynersHotPeppers]

Thanks Jeff, here is the chili that I just ate, could not pass it up and now I am going to crash since food coma has taken over!
 

 
Crackers for the Boss!

 

[Jeff H]

Who is the heli pilot?
 
It is clearly electric and pretty steady so likely not one of the small ones.  

 

[JoynersHotPeppers]

Who is the heli pilot?
 
It is clearly electric and pretty steady so likely not one of the small ones.  

One of my long time friends, that was his first time using it as well! 

 

[JoynersHotPeppers]

Under the weather so my baby brings me some Phở!
 

 
Great time to break out my homemade Sriracha

 

[frydad4]

Damn Joyner, you've had a good 36 hours!
Well done!

 

[JoynersHotPeppers]

Smoking some shoulders this weekend, just put the rub together so i can pre-rub them...