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My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

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A picture of the cucumber plants

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Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

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Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

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Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

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Sausage and Peppers, Joyner style.

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Do you use a NC vinegar base on top or use the drippings mixed into the meat after its pulled. Looks like a very moist Butt you got there :cool:
 
LUCKYDOG said:
Do you use a NC vinegar base on top or use the drippings mixed into the meat after its pulled. Looks like a very moist Butt you got there :cool:
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There is nothing mixed into it in that picture :) I do an eastern NC style vinegar sauce that I put on the sandwiches. Moist butts....yummy!
 
Ahh hell!
Just about time for some pumpkin brews!
I've never paired pumpkin ale with spaghetti though.
Seems a bit odd to me.
Good?
 
sicman said:
just had my first pumpkin ale of the year the other day.  guess its getting that time,man the days fly by.
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Seraphic feces! These days aint flew fast enough! Fall's where it is!
 
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