Hey,
Got the following letter from the process authority. It seems nasties will grow .. i think because in our sauce bc there's too much sugar?? ... they recommended sodium benzoate and potassium sorbate .. but we want it too be 100% all natural .. any ideas?
We use:
berries
bell pepper
agave
lemon
habanero
vinegar
See attached letter .. thanks!!
Got the following letter from the process authority. It seems nasties will grow .. i think because in our sauce bc there's too much sugar?? ... they recommended sodium benzoate and potassium sorbate .. but we want it too be 100% all natural .. any ideas?
We use:
berries
bell pepper
agave
lemon
habanero
vinegar
See attached letter .. thanks!!