Hey all!
I am a Bank branch manager and super hot pepper lover.
Been growing for 10 years.
This year I phased out all sweet and mild peppers. Most of them are readily purchased.
I'm growing
Borg9
Bhutlah
7pot
Scorpion
Skunk
Spiky
And 15 or so crosses of those.
34 plants in all.
I'm an avid chef and canner.
I make all of my own spices and seasonings from fresh dried.
Google turns up a lot of crapola about superhots, I figured that you guys would be a lot more reliable!
I am a Bank branch manager and super hot pepper lover.
Been growing for 10 years.
This year I phased out all sweet and mild peppers. Most of them are readily purchased.
I'm growing
Borg9
Bhutlah
7pot
Scorpion
Skunk
Spiky
And 15 or so crosses of those.
34 plants in all.
I'm an avid chef and canner.
I make all of my own spices and seasonings from fresh dried.
Google turns up a lot of crapola about superhots, I figured that you guys would be a lot more reliable!
!
