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Noodle thread

Didn't see one and I noticed their are some people making their own Noodles so hope theirs going to be more interest. Gonna make some Noodles from scratch this weekend.
 
meanwhile;
 
Linguine Alfredo, kind ove.
 
Squid ink noodles and leftover clam chowder from this months Throwdown, topped with Blue Cheese and added more Dried Yellow Habaneros.
 
 
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I made shrimp and smoked sausage fettuccine. The noodles were kinda of a pain and that's probably because I'm a rookie but they came out silky and soft but far from mushy. I'm hooked!! 
 
I ran it down to a thickness I thought was good, I could almost see through it.I went too thin thinking they would expand more so lesson learned on that.
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I left some with no sauce so you can see them
 
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8 noodles and some stuff! :lol: I like but MORE noodle!
 
I don't like thin soups.
 
'Specially ones with noodles or pasta.
 
Yeah. 
 
I'm. That guy.
 
That doesn't like pho.
 
Or limp ass 'Murican chicken noodle.
 
I like thick chowders, stews, et. al.
 
Thatern' looks in between and not too skinny.
 
A wheelbarrow of butter and garlic pays for many sins.
 
And I do soooo love sinning!
 
I love sinning so much I put it up there with my love for shrimp!
 
Gimme' that bowl.
 
And take me to hell.
 
 
 
HAHA!!! You have a way with words. I couldn't finish the bowl last night but knocked it out for breakfast. The butter was jelled up and I think it was better today. That was 1.5lbs of shrimp before I started and it was pure ecstasy. I will put this on the menu more often.
 
I had my 3rd pasta dish today with homemade pasta and the difference in texture, taste and gravy holding capacity is worth the little work to make them. I can't believe I waited this long to make fresh pasta.
 
I had noodles left so I opened a jar of Bertoli Vineyard Marinara with Burgundy Wine. I browned a lb of ground meat, drained the grease, dumped the jar in and started the water. I cooked the noodles al dente and then put them in the sauce with a little pasta water to finish cooking. Made a plate and topped with Parm, parsley and a slice of Texas toast. 
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Rajun Gardener said:
I'm unsupervised tonight and playing with the pasta maker. You know, it's messy even trying not to be messy. I have shit scattered every where.
Those pasta makers aren't made for granite, i need to figure out a better way to mount it. Maybe that's why the DIY channel is next to Food network!!
 
The soup is still cooking, results at 11:00.
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I have been debating getting one of those noodle makers.  Looks awesome!
 
I'm with TB...if I'm making noodles they are going in a thick soup.  Just finished off some leftover turkey and egg noodles.
 
I do make a lot of buttered/parm/herb noodles that would be great with homemade thin noodles.
 
 
Amazon came with the Italian goods, I made pasta with semolina and 00 flour with a little EVOO and salt. I was in a rush since I started late and ran the pasta down too thin, it's closer to angel hair than spaghetti. I made meatballs from Italian sausage then sauteed onions, bells and mushrooms and added cheap pasta sauce. I usually don't like angel hair pasta because it gets mushy to easy but this had a nice texture. 

I'm making ravioli when the motor I ordered gets here, I already bought the little cutter and most of the ingredients.!!!
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