Sizzle Lips
Extreme Member
Still had a couple bags of frozen pods .....put together a Orange Hab ferment.
1 lb orange habs
1 lb orange bell
1 lb nectarine
Red onion 7 oz
1 bulb garlic
Fresh ginger 4 oz
For a starter I used Cutting edge Cultures
Into a gallon jar with a layer of cheesecloth,food grade mesh and my ceramic weights.....keeps everything nicely under wraps for the next 100 days.
1 lb orange habs
1 lb orange bell
1 lb nectarine
Red onion 7 oz
1 bulb garlic
Fresh ginger 4 oz
For a starter I used Cutting edge Cultures
Into a gallon jar with a layer of cheesecloth,food grade mesh and my ceramic weights.....keeps everything nicely under wraps for the next 100 days.