Ill get some pics up soon, but I believe the delayed fruit set may be due to low temps. The room is setting around 75-80 degrees during the day and around 65 deg at night. The caribbean red is starting to throw out pods left and right ... but none of the superhots are. All the plants are large and in charge however, easily around 3' tall now.
I just realized why Im getting no replies, because the thread got moved to the GLOG forum. lol ... no one looks in here.
Im not sure Ill update much longer, I like talking to myself and all but Im starting to hear an echo lol.
Ive planted several other pepper strains that I believe will do better indoors in lower temps then the superhots.... JUST in case they dont start throwing pods. Ive got a few hungarian wax, a few neopolitan peppers, and then also the tomato plants which I know do well indoors since Ive done it before. Ill keep the caribbean red since its producing pods now.
If within another month I dont get superhot pods Im going to move the superhots out from under the 600w digi and place them under a single shop light, to overwinter them until spring. At which time Ill stick them outside to produce. As mentioned they are large and mature... but I want production from this light so I might have to switch to different types of peppers if the SH's arent going to produce in the cooler temps of my house.
