• Start a personal food blog, or, start a community food thread for all.

Pancakes

I made my Usual Pancakes (Buckwheat) on Sunday and used a spicy plum sauce I made (don't recall what pepper I added), went a bit over board with apples, drowned out the great taste of the pancakes lol. Added reconstituted prunes as well, topped with cinnamon. Still tasted great :)
 
Potato Pancakes from last night. Added Fava bean flour to thicken up and Seasoning with DeArbol/Chipotle to heat it up.
Great finger food.
 
P1090541_FavaPotatoPancake-1000_zps4ogs73be.jpg

P1090540_FavaPotatoPancakes-1000_zpstfjxrzgo.jpg
 
Catching up.
 
 
1- Potato pancakes topped with Gruyère and mango apple habanero sauce.
2- Egg Yellow Pepper pancake, lots of Fife flour so not so much as Omelet, prefried peppers before adding the batter. Filled with Gruyère, topped with sprouts and Sriracha sauce.
 
 
P1110299_PotatoPancakes-1000_zpsihshdxka.jpg

P1110292_EggPancake-1000_zpsbcc79tuw.jpg

P1110293_EggPancake-1000_zpswkkjkig8.jpg
 
Zucchini would be great in veggie pancakes. Potato and chive is killer and super simple to make. I mix grated with either instant mashed or potato starch. Personally i think Mangchi's mung bean batter pancakes are better with another egg and mix them in before adding all the veggies. A little chopped fresh oyster is really tasty too.
 
Back
Top