PaulG 2020

Index to my grow logs:
 
PaulG 2012
PaulG 2013
PaulG 2014
PaulG 2015
PaulG 2016
PaulG 2017
PaulG 2019
Trippaul Threat Community Grow
Purple Thunder Community Grow

 

[PaulG]

Pushing the envelope in the PNW.
 
Still some pods getting ripe on the Bonda Mahala:

 
Getting recently harvested pods into the dehydrator.
 
A nice haul of Texas Tepin pods and some other
wild variieties:

 
 
 
 
 
“Having a little Indian Summer here.“

 

 

[PaulG]

A few random pods.

 
Cappuccino Scotch Bonnet and Papa Dreadie Red Scotch Bonnet:

 

[PaulG]

C. chinense wilds are limping along with the cold
nights, so time to pull them.
 
Yellow Jellybeans:

 
‘Red Fire’:

Should be enough for seeds 


Wiri Wiri still in the dirt, for now:

 

[PaulG]

Pulled a bowlful of Yellow Jelly Beans:

 
Into the dehydrator:

 

[PaulG]

BB Habanero not done yet. 


Seems to like the greenhouse atmosphere:

 

Seriously  ?

 

[PaulG]

Dragon49’s PDN x BJ is showing a definite purple tint:

Remaining pods still in pretty good condition.
Letting them ride for now.

 

[PaulG]

Micro tomatoes getting some color.
 
Rejina:

 
Yellow Dwarf:

 

[PaulG]

Cleaned off the Red Fire branches. Nice bowlful
for powder, and some for the seed train!

 
And into the dehydrator...

 

[PaulG]

Cleaned off the c. eximium plant, as well:

 
Some dried Rocotos:

 

[PaulG]

Hoping that there might be some more ripe
San Pedro Orange Rocotos in my future:

 

[PaulG]

A closer look at the San Pedro Orange Rocoto pods:

 

 

 

[PaulG]

Wiri Wiri plant pulled today:

 
Good thing, too, a good number of pods were
already drying out on the plant:

Will save my dehydrator a little work!

 

[PaulG]

Set aside a few Wiri Wiri pods for the seed train:

 

[PaulG]

Color appearing on the greenhouse
Variegated Jalapeños:

 
The first pod off Dragon49’s PDN x BJ
had six decent seeds. I think the other
three pods on the plant will have more:

 

[internationalfish]

Very cool! Man, I love those fishy jalapenos.

 

[PaulG]

Very cool! Man, I love those fishy jalapenos.

Me, too. Catchthebear was on the spot
catching this variety in the commercial
grow.
 
I really hope that I can keep the plant
growing all winter. Will put it in the garage
under lights, when all the pod processing
is done.

 

[Mildfruit]

christ.. I thought I was in the Harvest thread      
What a true pepper adventure you have going Paul! So much inspiration im gathering from all those pepper pictures. 
Its also a pleasure to see, you pictures of your San Pedro Orange, as my own San Pedro Orange didnt make it. Now I can see how it could have turned out. 
Great job, this is pure pepper perfection

 

[Downriver]

I agree MF, I like the looks of San Pedro Orange. I might have to give it ashot nextseason. Thanks for all the pics Paul!

 

[PaulG]

christ.. I thought I was in the Harvest thread      
What a true pepper adventure you have going Paul! So much inspiration im gathering from all those pepper pictures. 
Its also a pleasure to see, you pictures of your San Pedro Orange, as my own San Pedro Orange didnt make it. Now I can see how it could have turned out. 
Great job, this is pure pepper perfection

You are too kind, Rasmus! Two months of super
Summer weather saved my bacon this season!
Probably one of the better finishes even with a
few freezing nights during the past couple of
weeks.
 
The San Pedro Orange Rocoto is still soldiering
on. Still three pods ripening up on the vine. With
no freezing temps in the near forecast, I am hopeful
they will make it all the way.

 

[PaulG]

I agree MF, I like the looks of San Pedro Orange. I might have to give it ashot nextseason. Thanks for all the pics Paul!

In a better season, it might have been an impressive
plant. The cooler weather is just fine with the rocotos!
 
Hopefully, there will be enough seeds to share around
so you can give it a try next season, Rick