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recipe-help Pepper Canning Recipe Help!

Last year i found a recipe that simply Sugar, salt, vinegar, water, brought to a boil then poured over the peppers which were packed in a jar, and capped.

I really like this recipe but I can find it right now for some reason, a little help please.

OR if you have a recipe that keeps the the flavor of the peppers alone, it would be much appreciated.
 
What kind of peppers are you trying to jar? I have a few recipes, and a book of ball recipes for preserving too.
 
Are you looking to simply preserve, or to add to the flavor, compliment the flavor, or anything like that?
 
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