Last year i found a recipe that simply Sugar, salt, vinegar, water, brought to a boil then poured over the peppers which were packed in a jar, and capped.
I really like this recipe but I can find it right now for some reason, a little help please.
OR if you have a recipe that keeps the the flavor of the peppers alone, it would be much appreciated.
I really like this recipe but I can find it right now for some reason, a little help please.
OR if you have a recipe that keeps the the flavor of the peppers alone, it would be much appreciated.