What you will need: 4 habaneros, 2 pablanos, 1/4 cup crumbled feta, 1 piece off of a clove of garlic, 2 small shallots, 1 package dirty rice, fresh lime, cilantro and a jar of grape leaves.
chop habs, pablanos, garlic, shallots and cilantro. coat a frying pan with olive oil (a little extra) put cilantro off to side for later. saute everything else on low-med heat. Remove from pan when everything is soft (not mushy) Roughly 10 mins. (have rice cooking while sauteing this) Once rice and pepper mix is done, stir together in a bowl and put in fridge until cool. Remove and add cilantro, feta and squeeze fresh lime into bowl to taste. Stir it all together and wrap it up in the grape leaves.
Take 2 tbs. butter, 1 tbs honey, 1 tsp ground chipotle pepper melt and mix together thoroughly. For dipping sauce (don't question it, it is genius......genius doesn't make sense sometimes but headed non the less)
I doubt this will cure what ales you but it sure as hell will take your mind off of it one bite at a time. ENJOY.