Greeting all, back from Montana. Anyway, I noticed people were discussing pepper wine and other forms of imbibable (is that a word) pepper liquids. Try mild/medium sauce, preferably a smooth not pulpy or chunky, add vodka and worcestershire (sp?) sauce and ice cubes, and you have a pretty cool version of a Bloody Mary. We have a few local watering holes near us where they use our #3 sauce to make the "Defcon Mary", it's a cultish hit. As for making the homemade extracts, please be careful not to blow up the 'still', it'll be rather hard to claim on the insurance. :mrgreen: