Thanks to AjiJoe to gave me some nice peppers this year, and a few others from years past... and i usually only buy from pepperlover.com for the cool Trinidad varieties.
Got a few big harvests past few weeks...
From rows, left to right:
Row1: 2 Brain Strain, 3 Aji Lemon Drop, 3 Yellow Moruga? maybe Habanero, 4 Tobago Treasure, 6Trinidad Morovas? (huge!!! and prolific ... i mislabed this one though but it must be one of pepperlovers i think it could be is the Morovas based on Pulpiteer's video and description of how huge they are).
Row2:2 Trinidad Morovas (more pointy, not as big, but grown in pot), many Inca Berries, 5 Aji Pineapple right below the Incas, 16 Trinidad SR Congo Red (not as big as those Morovas), 1 Sweet Habanero, 4 Wild Brazils, 10 Trinidad Scorpions, 9 Trinidad Beans.
Row3: 7 Aji Dulce #2s, 9 Trinidad Perfumes below them, 7 Unknowns below them (they are purple then turn red, i had it labeled as Tobago Scotch Bonnet but guess its not)... 11 Pitanga Cafe hybrids (taste like an Aji LemonDrop), Many Wiri-Wiris to the right of those, 5 Mako akokɔsrade, Crapload of Trinidad Cherry (brought back from friends Trinidad vacation... but they hybridized with something else but im not complaining, they the largest and most prolific plant maybe), 5 Trinidad Seasoning maybe (but they are orange and weird shape so not sure, thought pepperlover site said they red), 15 Yellow Moruga (they are kinda orange, and look different than the Hab looking ones from 1st row, not sure which one is the real one).
I think the winners this year are Trinidad Morovas for their size and decent productivity.
Trinidad Cherry hybrid for their productivity and plant size.
Pitanga Cafe hybrid for making alot of peppers in a pot and good citrisy/Aji flavor (the Aji in the pot made less peppers, so i may use this instead of the Aji LemonDrop/Pineapple next year).
SR Congo Reds for their productivity for their size.
Trinidad Beans for prolificness (small plant size though).
Inca Berry for its thick skin and productivity.
Anyone have pics of their Trinidad Morovas, Trinidad Beans, Trinidad Seasoning (the pepperlover 'hot' one and not the mild seasoning one), Yellow Moruga (the one pepperlover sells with the Red Moruga seeds, which is a more mild hot pepper from region of Moruga). I may have mixed some of these varieties up so curious to compare.
Got a few big harvests past few weeks...
From rows, left to right:
Row1: 2 Brain Strain, 3 Aji Lemon Drop, 3 Yellow Moruga? maybe Habanero, 4 Tobago Treasure, 6Trinidad Morovas? (huge!!! and prolific ... i mislabed this one though but it must be one of pepperlovers i think it could be is the Morovas based on Pulpiteer's video and description of how huge they are).
Row2:2 Trinidad Morovas (more pointy, not as big, but grown in pot), many Inca Berries, 5 Aji Pineapple right below the Incas, 16 Trinidad SR Congo Red (not as big as those Morovas), 1 Sweet Habanero, 4 Wild Brazils, 10 Trinidad Scorpions, 9 Trinidad Beans.
Row3: 7 Aji Dulce #2s, 9 Trinidad Perfumes below them, 7 Unknowns below them (they are purple then turn red, i had it labeled as Tobago Scotch Bonnet but guess its not)... 11 Pitanga Cafe hybrids (taste like an Aji LemonDrop), Many Wiri-Wiris to the right of those, 5 Mako akokɔsrade, Crapload of Trinidad Cherry (brought back from friends Trinidad vacation... but they hybridized with something else but im not complaining, they the largest and most prolific plant maybe), 5 Trinidad Seasoning maybe (but they are orange and weird shape so not sure, thought pepperlover site said they red), 15 Yellow Moruga (they are kinda orange, and look different than the Hab looking ones from 1st row, not sure which one is the real one).
I think the winners this year are Trinidad Morovas for their size and decent productivity.
Trinidad Cherry hybrid for their productivity and plant size.
Pitanga Cafe hybrid for making alot of peppers in a pot and good citrisy/Aji flavor (the Aji in the pot made less peppers, so i may use this instead of the Aji LemonDrop/Pineapple next year).
SR Congo Reds for their productivity for their size.
Trinidad Beans for prolificness (small plant size though).
Inca Berry for its thick skin and productivity.
Anyone have pics of their Trinidad Morovas, Trinidad Beans, Trinidad Seasoning (the pepperlover 'hot' one and not the mild seasoning one), Yellow Moruga (the one pepperlover sells with the Red Moruga seeds, which is a more mild hot pepper from region of Moruga). I may have mixed some of these varieties up so curious to compare.
