I'm looking to add 2-3 different peppers to my growing season next year(13') and thought I'd seek out some opinions.
I currently grow, with very good success, Scotch Bonnets (SB) & Jamacian Hot Chocolates(JHC) which for my personal taste is the hottest I wish to grow. Never of course had them tested for heat but I know that they have been as hot or hotter than any regular habs judging by many others reaction to them.
The SBs have a slight fruity flavor while the JHCs have a slight natural smokey flavor so I'm looking along those lines but......
I also like a Cayenne type of pepper ... lower heat but the flavors stand out more.
Tabasco & Serrano are another choice.
any thoughts or suggestions ?
They will be mainly grown to be dried (smoked & non-smoked) for use throughout the year.
Thanks.
I currently grow, with very good success, Scotch Bonnets (SB) & Jamacian Hot Chocolates(JHC) which for my personal taste is the hottest I wish to grow. Never of course had them tested for heat but I know that they have been as hot or hotter than any regular habs judging by many others reaction to them.
The SBs have a slight fruity flavor while the JHCs have a slight natural smokey flavor so I'm looking along those lines but......
I also like a Cayenne type of pepper ... lower heat but the flavors stand out more.
Tabasco & Serrano are another choice.
any thoughts or suggestions ?
They will be mainly grown to be dried (smoked & non-smoked) for use throughout the year.
Thanks.