recipe Peppered Summer Sausage Recipe

[HotPeppersFlyFishing]

Heres the Summer Sausage recipe.Its not really a
test recipe,Ive made it before
http://www.recipezaar.com/Tom-Peppered-Holiday-Summer-Sausage-344240

 

[QuadShotz]

Sounds pretty good, but since it's cooked...isn't that more of a meatloaf than a sausage?

 

[HotPeppersFlyFishing]

It may seem odd but it really is like a sausage.It a way
to make a summer sausage if you dont have a smoker or casings
or a way to traditionally dry,cure and age a sausage.

 

[Sickmont]

Looks very good and very interesting. Is that really your recipe? Awesome.

 

[HotPeppersFlyFishing]

Is anyones recipe truly their "recipe??To be
honest I have a book that has the basic way to make
these but it was very bland.So I tweaked it alot to come
up with this recipe so I guess its kinda my recipe
I have the plain sausage cookin right now I will post a pic of
the finished product and tomorrow the peppered ones get cooked.

 

[Sickmont]

Is anyones recipe truly their "recipe??To be
honest I have a book that has the basic way to make
these but it was very bland.So I tweaked it alot to come
up with this recipe so I guess its kinda my recipe
I have the plain sausage cookin right now I will post a pic of
the finished product and tomorrow the peppered ones get cooked.

Excellent.

 

[HotPeppersFlyFishing]

Here is the 1st batch the plain not peppered I cut a small slice of the end to check then ate it WOW was it GOOD!!!!

 

[JayT]

Droolin' here.

 

[HotPeppersFlyFishing]

I made these for xmas and I ate half of 1 already
at least I still have to make the peppered ones family aint to big into hot stuff

 

[chilliman64]

right, that's it, I'm making some skinless snags in the next few days

 

[HotPeppersFlyFishing]

here are the peppered sausages made with whitetail
deer.I used the elk/wild boar mix for the other.These
came out just as good and you can feel the pepper
but not too hot(I had to make em a bit tame since its for the holidays and family cant take too much heat)but they are nice
and "peppery"tomorrow jerky sticks with the last ground elk/boar meat
oh the brown spot on the 1 on the left is just an air pocket
that was in the sausage made me double check it lol