So This is something that has come up a few times, and I wanted to crowd source an opinion on it.
Some of the bhuts I sent out have blown people away, saying they are the hottest bhuts they've ever eaten (one guy said they were at least 4 times hotter).
Later I picked up a jar of superhot puree (from someone to the north of FL) - nagas, and 7pots if I remember right.
while its good, its not as spicy as the bhuts I have back home. I use the stuff (the puree) on everything, and its a good heat level, and I think I prefer it as I can use more and have the flavor be more present in whatever I'm making... But I digress.
So what do you guys think? More stress (due to the heat and rainfall?)? good genetics? or just lucky.
Some of the bhuts I sent out have blown people away, saying they are the hottest bhuts they've ever eaten (one guy said they were at least 4 times hotter).
Later I picked up a jar of superhot puree (from someone to the north of FL) - nagas, and 7pots if I remember right.
while its good, its not as spicy as the bhuts I have back home. I use the stuff (the puree) on everything, and its a good heat level, and I think I prefer it as I can use more and have the flavor be more present in whatever I'm making... But I digress.
So what do you guys think? More stress (due to the heat and rainfall?)? good genetics? or just lucky.