Hello to all! I started growing hot peppers about 2 years ago and have done quite a bit of experimenting in regards to different varieties. Im generally not one to follow the hype about super hot seeds unless I have experienced their potential. Im sure many of you have heard the hype about indian pc-1 or something similar. Has anyone had experience with these? I live in Connecticut so my growing season is ok but I have to start a little early which doesnt leave too much room for error. I currently already have seedlings of golden habaneros, dynamos, peter peppers, (picture the name) thai chiles, and some chocolates. I gues my main question is do you all do anything special or have you heard anything important in regards to soil preparation to help increase the heat in the peppers themselves?