• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

PeriPeri's Grow 13/14/15/2016: South African

Welcome to PeriPeri's Grow 13/14/15/2016: South Africa
 
If you would like to see the 2012/2013 Grow, you can see it Here

First a little info about our country:

South Africa is situated at the very southern tip of the African continent. Our country ranges a divers spectrum of cultures and religions and of course habitats. Our country is flanked by the Atlantic on the SW coast line and the Indian Ocean on the NE coast line. Our diverse habitats range from tropical to sub saharan and even desert up north. One thing is for sure, the high summer temperatures and generally mild winter temperatures mean that our country does offer a great opportunity to grow chillies (among other things). To those who are not familiar with our country, Africa probably conjurs up images of harsh barren landscapes with dry baked un-fertile soil and wild animals roaming all over the place. South Africa is probably one of the most established african countries with a large farming sector and loads of fertile soil.

The locality of where this grow will take place is largely situated inland near Pretoria. Altitude here is about 4000ft above sea level. We are talking mild winters with some frost early mornings (temperatures drop at night due to altitude). Daytime temps in winter are round about 21ºC and night time temps can drop as low as -4ºC on a very cold night. There is no rain on the "Highveldt" as we call it in winter. As a rule of thumb all months of the year without an "R" do not have rain. These are our dry months, which go from May till August. Our summer is also our rainy season. This goes from September till April. Temperatures in Pretoria in Summer vary 30ºC - 40ºC daytime to a low of 17ºC on average at night. While there is often long dry spells without rain, rains usually accumulate as huge thunderstorms that bring flash floods, hail and sever lightning.

The farm has a borehole which provides water for the garden. Although at present there is no irrigation system. One of my projects for this year.

Animal wise, we have loads of insects, snakes, scorpions, spiders, primates (Baboons and Vervet Monkeys) as well as Carnivores such as Jackals, Rooicats (mountain lion) and other smaller wild cats. But as far as chillies go, the monkeys and baboons are the biggest problem as they do eat the milder chillies and destroy plants while foraging. There are no traps big enough for monkeys and generally they are very clever to get around most deterrents, so full enclosure with shade netting is the best way.

Other than this, I would say that while there has been much bad publicity about the country in the press, our country is a beautiful country with diversity everywhere, the land, the people, the cultures and the religions. Hence our country is called the rainbow nation. Most famous person is probably Nelson Mandella who established our new democracy in the New South Africa after the apartheit era. Our country is a young democracy in the making - but most of all, our country is a diverse and beautiful country with much to offer and of course home of the Big 5, Blue Whale and Great White Shark... and much much more. Just a quick and very narrow snapshot of what our wonderful country is about!

Last years experience has given me a better understanding of growing at the farm and these are the pitfalls from my exercise last year.

Generally last year was a great season. Great weather - hot and dry. Lots of mistakes made, but things that will not be repeated. Last year we had about 78 different varieties of chillies. We had an estimated 1000 plants in the soil. Last season was our first season growing in the soil and based on previous experiences with growing in pots... I will say adieu to pots and hello soil.

1) Watering. As mentioned there is no irrigation. Water is available a plenty, but regular watering in these hot climates is a must. So for me, I will be looking closely at getting some sort of a watering system up and running. Added problem is that the farm is located about 1 hour from where I live, so watering every day during the week was reliant on staff at the farm watering ever second day during the week. Staffing issues resulted in the loss of quite a few plants due to non watering. So irrigation and a computer will be priority.

2) Season. Last year we started planting seedlings late October/Early November. This year we aim to be in the soil early October. Germination started earlier this season beginning July. I have also acquired a green house which I will use for the seedlings.

3) Planting. Last year planting got into a big muddle. This year I will be more methodical. Also, we planted too close. We found that this becomes a problem when harvesting. We did not feel that last years approach of planting two seedlings together being a problem. We did not notice any significant lower yield with plants that had been planted together as opposed to individually. And found that the cohabitation of plants together (in pairs) actually helped in areas where seedlings were exposed to direct sun. In fact, cohabitation resulted in better growth and larger plants.

4) Spacing. Last year we planted seedlings approx 45cm apart. We would like to extend this to 60cm as we found 45cm to be too dense. We were happy with using channels and rows which helped retain water for approx two - three days between watering and helped channel any run off out of the field. Also, there was no pooling or puddling which was better I think.

5) Insects/monkeys/Snails. Mostly cutworm issues with small seedlings. We will tackle this by using (Stickman's stick method) and through pellets - if need be. Pepper maggots: We suffered quite extensively with Pepper Maggots. We will implement sacrificial boundary plants, fly tapes and beer traps (not for me but the wasps). Monkeys: Plant inside enclosures only. We will be looking at extending the current shade net enclosure, but will need to raise funding for this. Giant African Land Snail: Amazing buggers these. We found lots but only a few that had dug into the plants root system to suck the minerals from plant roots. Not much of a threat as these were just removed by hand, but the enclosure goes a long way to preventing them from getting in.

6) Weeds. Last year we had a problem with weeds. Weeds were time consuming at the start of the season and probably brought about by the application of horse manure. We will try and look at applying some kind of ground cover to reduce weeds, but this will be advised at a later stage.

7) Planting. Last year we took young seedlings and planted them in a nursery. Once big enough we transplanted them densely in the inside enclosed garden (which has 40% shade cloth) and then transplanted the young plants to the open fields once about 15 - 20cm in size. We would like to cut out all the extra work and transplanting, which we found to just delay growth. Every time you transplant, the plant growth is set back... so we will be planting directly into the plants final destination. This means we will be waiting for the pants to get to 15-20cm in size before planting in the soil. Last season we planted seedlings in the soil when they were very small and this also resulted in losses through cutworm.

8) Fertilizers. Nothing hectic. The soil at the farm is incredibly rich and fertile soil. But we found last year that Seaweed and Fish fertilizers to be brilliant and totally harmless. So we will definitely be sticking with this recipe. Out of time constraint, last season, pellets were applied to the surface as opposed to mixing the pellets into the soil around the base of the plant, so this season we will try and do this properly. We alo will pay particular attention to maintaining the mounds around the root base and regularly loosening the soil. With our flash floods and heavy downpours the mounds do flatten and the soil becomes compacted. This results in roots being exposed, water running off the soil as opposed to into the soil and ultimately impacting on the plants optimal growth.

9) Support. Last year we added support as the plants became bigger. Not knowing how big some of the plants would get. We have a better idea this year and will be implementing supports at the beginning. We have two types of bamboo on the farm and will be using the harder thinner bamboo as this does not disturb the roots as much.

10) Drink. More beer. Last year we did not have nearly enough beer to get us through the backbreaking work... so there will have to be more beer for sure :) Just one more thing on that, Nature is an amazing process. Trust in nature. Everything has its place and jumping to intervene (which we always want to do) is sometimes the worst thing that we can do. Plants are very forgiving once established and a lot more resilient than we give them credit for. So chill. Have a beer when the nerves are frayed and you want to reach for the napalm. Nature is amazing most of the time and things in nature have survived a million times over. For aphids there are ladybirds. For insects there are the birds... if you napalm the aphids, the ladybirds will go... just chill and have a beer :) This is my theory and I am sticking to it lol

Ok, lots on the cards this year. plenty to do and arrange and it will be kicking off shortly. The plants from last year are still in the garden and field. I only over wintered the special plants. Of these there are 100 mature plants that I rescued from the winter frost. The other 900 plants are still in the soil. It looks like armageddon in the fields. Some plants have been taken by the frost for sure, but others are showing signs of life. I plan to go this week to weed out the dead plants from the survivors and prune dead wood. I am planning to rearrange things somewhat, so once I have established the survivors, I will be transplanting those plants to get order back into the fields. This will allow me to get the vacant land ready for new plants.

As mentioned germination is well under way. Propagator has been fired up now for month and a bit and seedlings are coming along just great. First week of October will be my D-Day for planting.

Loads of exciting new chillies on the go this season. I had intended to cut down on the number of plants this year... but guess what :D

Grow List 2013/2014

Aji Lemon
Angkor Sunrise
Anheim
Antilaise Caribbean
Avenir
Baby Belle Pimento
Bahamian Goat
Bali Long
Bali Naga
Bhut Jolokia
Bhut Jolokia Cappuccino
Bhut Jolokia Chocolate
Bhut Jolokia Peach
Bhut Jolokia X Habanero Giant White
Big Jim
Bile Bile (Zimbabwean PeriPeri)
Biquinho
Bishops Crown
Black Pearl
Blondie
Bonda Ma Jacques
Boriya Mirch
Cabe Merah
Calapeño Thunder
California Wonder Golden
Calypso
CARDI Red
Carolina Reaper
Cayenne
Joe's Long Cayenne
Cherry Sweet
Cherry Bomb
Cheyenne
Cheyenne X Thai
Condom (Aji Verde)
Datil
Devil's Tongue Brown
Devil's Tongue White
Ecuadorian Sweet
Explosive Embers
Facing Heaven
Fatalii Red
Fatalii White
Fatalii Yellow
Fidalga Roxa
Fish Pepper
Goronong Cili
Habanero Big Sun
Habanero Champagne
Habanero Gambia
Habanero Golden
Habanero Paper Lantern
Habanero Peach Long
Habanero Red
Habanero Large White
Habanero White Jellybean
Hong Kong
Hot Pixies
Hungarian Hot Wax
Hungarian Sweet Wax
Hungarian White Apple
Ignite
Jalapeño
Jalapeño El Jefe
Jamaican Gold
Jawala
Long Thai
Madballz7
Makulu Peri
Malaguetta
Manzano Orange
Mata Frade
Morango
Naga King Jolokia
Naga Morich (European)
Naga Morich (Indian)
Naga Viper
NagaBon
Nagalah
Orange Blob
Pasilla Bajio
Pata Pario
PeriPeri (Mozambique)
PeriPeri (Malawi)
PeriPeri (SA)
Phuli Jiyoti
Pimenta de Neyde
Purple Tiger
Red Savina
Ring of Fire
Rocotillo
Rodo
CARDI Yellow Scorpion
Scarlet Lantern
Scotch Bonnet
Scotch Bonnet Peach Long
Serrano
Sikanya
Tabasco
Thai Dragon
Thaibo
Trinidad 7 Pot Barrakpore
Trinidad 7 Pot Jonah X Trinidad Scorpion ButchT
Trinidad 7 Pot Primo
Trinidad 7 Pot Brainstrain
Trinidad 7 Pot Burgundy
Trinidad 7 Pot Douglah
Trinidad 7 Pot Jonah
Trinidad 7 Pot Red
Trinidad 7 Pot White
Trinidad Scorpion ButchT
Trinidad Scorpion Moruga
Trinidad Perfume
Trinidad Scorpion ButchT X Bhut Jolokia
Trinidad Scorpion ButchT X Trinidad 7 Pot Primo
Trinidad Scorpion ButchT X Moruga
Trinidad Scorpion CARDI Yellow X Bhut Jolokia
Trinidad Scorpion Long Tail
Trinidad Scorpion Moruga Chocolate
Trinidad Scorpion Sunrise
Trinidad Scorpion Yellow FG
Tuscan Frgitello (Pepperoncini)
 
122 different types - I hope that will be it :D
 
Thank you to Stickman for the seeds. Thank you to Conor for his seeds and thank you to Meatfreak for the amazing selection he sent. I am still hoping that Walkgood's package will arrive - so thanks for those in advance my friend!
 
 
 
Great happenings in the garden ! 
Man those plants are bushy...nice to see pods forming in clusters
Those wide raised rows with the river bed soil will do wonders for the plants. 
The Douglah looks a bit questionable.....I had one in the past that threw out similar shape 1st run pods but wised up as the season progressed.
I dig those Naga Morich's ...can't get enough of those...great heat and flav......especially when powdered.
 
as they say "carry on".............with the fine work!
 
PIC 1 said:
Great happenings in the garden ! 
Man those plants are bushy...nice to see pods forming in clusters
Those wide raised rows with the river bed soil will do wonders for the plants. 
The Douglah looks a bit questionable.....I had one in the past that threw out similar shape 1st run pods but wised up as the season progressed.
I dig those Naga Morich's ...can't get enough of those...great heat and flav......especially when powdered.
 
as they say "carry on".............with the fine work!
Hey Greg - thank you! A couple of strange looking pods so far... but it is still early days. I'm glad you approve of the rows. Last years rows I felt were too small and were very much to the detriment of last seasons plants roots. Its all new territory for me this year. Trying new things and abandoning things that did not work last season. Thank you again - lots of work ahead ;)
 
"w00t" I asked for it … holy boat ship load of pictures … Maters, pods, plants, farm, near death experiences all in a days work for ya brethren, great job! Every ting looks awesome \o/
 
Hoo Boy! You got you some luscious-lookin' plants Lourens... and the size of the pods on your OW plants is just incredible! Damaging rains are a real drag, but your plants are so healthy I'm sure they'll shake it off in no time. Continued success brother!
 
stickman said:
Hoo Boy! You got you some luscious-lookin' plants Lourens... and the size of the pods on your OW plants is just incredible! Damaging rains are a real drag, but your plants are so healthy I'm sure they'll shake it off in no time. Continued success brother!
Thank you my friend! I am going again tomorrow, it has been a cool and wet week, so I am imagining loads of good growth. Loads more pictures to follow. Kids are off on a boat cruise to Madagascar, so dad has a whole week to tend to the flock! I mean the other flock - the chillies lol
 
Wow. Lourens, finally got a chance to visit your place.  
Your grow is just screamin', brother!  You have a real
farm there, my friend!  I'm jealous.  Wait a minute.  No,
I'm not, that looks like a ton of work!  Good on ya for
making a business out of growing peppers!
 
Your tabasco sauce sounds great!  Selling in the USA?
 
PaulG said:
Wow. Lourens, finally got a chance to visit your place.  
Your grow is just screamin', brother!  You have a real
farm there, my friend!  I'm jealous.  Wait a minute.  No,
I'm not, that looks like a ton of work!  Good on ya for
making a business out of growing peppers!
 
Your tabasco sauce sounds great!  Selling in the USA?
Thanks Paul - I think you may we right on the work side of things! All I see is a huge mountain to climb... so much still needs doing. It has been raining now non stop for two days... it has rained so much this season - we are having quite a wet summer here. Which now I wish I had not wasted so much time with the irrigation lol But the fact that I can walk away for a week in the knowledge that everything is being watered is priceless.
 
Loads of Tabasco sauce on the horizon this year. I would need to cross my t's and dot my i's to sell stuff in the US. Loads of paperwork and onus. Here in africa are a little more relaxed. But I don't see why we couldn't ship a few bottles in the mail :)
 
My absolute best though has been the roasted ghost cashew nuts. We have devoured tons of the stuff and one just can't stop... so I will definitely be looking to make some of those!

Jamison said:
Holy crap Peri! Up and running, I mean kickin ass already! That a boy!
lol Thank you Jamison. I think the difference between last year and this year is that last year most of the bishops and milder varieties I grew in pairs. The thinking was that growing together there would be more shade and stability. Which kind of worked ok last year. But this year I have much more supers and I am growing these one by one... so space is proving to be a huge issue! I am running out of space... I may have to prepare myself some more land lol

Update time... I was there on Sunday, but just didn't have much time for pictures. Besides the fact that my cell seems to be taking rubbish pictures. I have gone to get an upgrade, but the new iPhone is out of stock at present... so I shall have to wait!

So as mentioned, things are überwet at the moment... but I know the dry spell will come as sure as there are death and taxes!
 So the babies must just put up and shut up and just thank their lucky stars for this very wet period.

inside1.png


inside2.png

Ok, not sure whats going on... can't post any pics...

outside1.png
 
Hey Lourens, it's all looking pretty good from here.  Love the stitched photos.  Your recent heavy rains are all the proof you need that the raised rows are the way to go.
 
working again!
Sawyer said:
Hey Lourens, it's all looking pretty good from here.  Love the stitched photos.  Your recent heavy rains are all the proof you need that the raised rows are the way to go.
Hey J, must have been intuition... for some reason I thought this year - lets go bigger! I think it will also be great come harvest time, last year was just a little too cramped!
outside2.png


I think I will have to get me some app on the phone that will do the stitching properly... would save a lot of time!

IMG_4088.jpg

 
I have now brought through the last of the seedlings into the nursery on the farm. It has taken a few trips in the VW to get them all there. It is already a huge weight off my mind being able to just focus on the plants at the farm and no longer having to check on the greenhouse in my home time!

This little Tepin from Rick got nailed by the storm we had the other day... but it has bounced right back!
 
IMG_4086.jpg


But on closer inspection seedlings are looking great and enjoying the nursery.
 
IMG_4089.jpg


This is a Jawala which OW in the outside area. Never mind making it through winter, it had not a drop of water for the winter period which is a good 5 months here! So I guess that makes it a survivor!
 
IMG_4103.jpg


The Baby Belle Pimentos are coming on in the outside area...
 
IMG_4108.jpg


I called these Big PeriPeri... not sure what they are but they survived outside.... kinda real plain chillies... not very hot...
 
IMG_4109.jpg


Loads of pods coming on
 
IMG_4110.jpg


OK, the tomatoes are just going ape... tomatillos loving the soil I think...
 
IMG_4127.jpg


IMG_4128.jpg


Anyone for a bump please :)
 
The Facing Heaven chilli is doing great. Brown colouration is now giving way to orange... this plant has the most iridescent red colouring of any chilli I have ever grown... it really is quite amazing!
 
IMG_4137.jpg

 
I am only growing 1 black pearl this season. This is an OW plant that has just bounced right back and one pod is already for the taking lol
 
IMG_4138.jpg

 
So I am growing quite a few Bhut this season. Not sure where from... but sees I am sure from all over the place. What is interesting is how different these pods are... it pays to buy seeds from a reliable source and this is the proof in the pudding! The light coloured one has the colour and the pumpiness... but its shape is dodge and the other one looks more like a Haba... the colour is way too dark green... but luckily this year - it all goes into the sauce!
 
IMG_4139.jpg

 
IMG_4140.jpg

 
Over and out for now!

GA Growhead said:
bump!
photo merge in batch process, in Photoshop is how I stitch Picts together. desktop if course.
keep 'em coming!
Thanks - geez man, so out of touch with photoshop... will check it out - thanks!
 
Hi Lourens,
   Rainwater is the best for growth, and your chiles are looking like they're making the most of it! Spicy cashews sound like the bomb brother... I may have to make some up here for the holidays. Maybe with some smoked powder, salt and Worcester sauce and toasted in the oven... :think:
 
stickman said:
Hi Lourens,
   Rainwater is the best for growth, and your chiles are looking like they're making the most of it! Spicy cashews sound like the bomb brother... I may have to make some up here for the holidays. Maybe with some smoked powder, salt and Worcester sauce and toasted in the oven... :think:
Hey Rick, you are so right my friend... rainwater is just amazing. The growth one sees after a few days of rain is phenomenal. I'm with you on that one for sure!
 
Cashew nuts and chilli roasted rock man. Smoked powder.. nice twist that - I like it!
 
PeriPeri said:
Cashew nuts and chilli roasted rock man. Smoked powder.. nice twist that - I like it!
 
Thinking on that one some more... I think I'd cook some toasted sesame oil, soy sauce and Worcester sauce in a saucepan... coat the nuts in that, roll the nuts in a mix of furikake and smoked powder and toast in the oven.
 
stickman said:
 
Thinking on that one some more... I think I'd cook some toasted sesame oil, soy sauce and Worcester sauce in a saucepan... coat the nuts in that, roll the nuts in a mix of furikake and smoked powder and toast in the oven.
Ok stop already... now I have to go roast some nuts lol!
 
Back
Top