frydad4 said:and steamed white corn on the cob that has the biggest kernels you've ever seen.
Like each one is the size of a lima bean.
frydad4 said:I don't know what it is, but the sauce they use is amazing, and it seems to be pretty standard across different restaurants.
texas blues said:Stop it!
I think I'm swooning!
Corn Nuts.
Beer Nuts.
In ceviche?
Geez..
I need oxygen.
frydad4 said:You can eat Chupacabra????
Tinnie said:Cancha - is nearly always at a table to pick at while you wait for your food in any Peruvian restaurant, people also traditionally add it to their ceviche (its not served with it) to add a crunchy texture to the ceviche,
JayT said:We have a Peruvian place here. It is the Mrs. favorite place to eat. I love the ceviche.