pickled eggs

1- gallon jar
4 dozen boiled eggs (or what ever fits in the jar)
8-10 jalapenos- sliced
4-6 habaneros- quartered
1- 12oz bottle Frank's hot sauce
1- small bottle Tabasco
Top off with white vinegar

Refrigerate for about a month and its time to eat! Good with a cold beer.

 

[Pepperfreak]

I might have to try this. I love pickled eggs and they are even better hot and spicy.

 

[POTAWIE]

My suggestion is to add more hot peppers. From my experience its difficult for eggs to absorb the heat so you really have to over-do it. I like to start with an already spiced up vinegar and then throw tonnes of super-hotties in as well as onions and garlic

 

[Wickedmick]

I agree with more peppers. I also add 2 can of beet juice and 3-4 tablespoons of pickeling spice. Gives those hot eggs a great flavor. MMmmmmm