Anyone ever pickle super hots or maybe make a relish?
You can cold pack using the vinegar brine from the linked recipe if you have room to keep it refrigerated. I've had real good luck (and good response from customers) doing a cold-pack veggie/jalapeno mix.SmokenFire said:
Every time I water bath peppers they come out like mush. Still looking for a go to pickled pepper recipe that maintains crunch...