• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

Pinoy83's Continous Glog 2013

here we go my first ever glog, this my first time growing peppers so please bare with me with my unorganized plants and pictures.my growing medium is MG potting mix, MG moisture potting mix, perlite, red and black cindersused jiffy pellets and my aerogarden to sow my seeds.

my grow list is all mixed:
giant green bell pepper (home depot)
jalepeno (home depot)
serrano (home depot)
poblano (home depot)
anaheim (home depot)
numix twilight (amazon.com)
explosive ember (amazon.com)
charleston pepper (i forgot were i got this from)
pretty purple pepper (amazon.com)
bhut jolokia (i forgot were i got this from)
orange habanero (not sure)
bolivian rainbow (amazon.com)
cowhorn (free seed from pepper joe)
peter pepper (pepper joe)

ok gonna start my new grow list pretty soonmy grow list:

Thanks to Pshngo, Auction:
7pot yellow
7pot jonah
7pot chocolote
7pot red
7pot brain strain
7pot brain strain yellow
yellow bhut jolokia
aji chuncho
Datil
yellow fatali
fatili
chocolate habanero
red trinidad
naga morich
jonah
trinidad scorpion butch T

Thanks to Spicegeist:
Bonda Ma Jacques (OP)
choco habanero (OP)
Bombay Morich
Choco Bhut x cajamarared bhut (OP)
maya red (OP)

Thanks to LanMan:
red cayenne
orange habanero
Red habanero (bonnies world hottest)

Thanks to Wayright:
Scarlett Lantern
Cumari

Thanks to Ajijoe:
Surprise Superhot mix
Siling Labuyo
korean chile mix
chiletepin
BG Bomb Cherry
Yellow Thai
Cherry Bomb
Bulgarian Carrot
Black Hungarian
Datil
Shishito

Thanks to Heirloomchef:
Tobasco Sweet SB
Aji Brown
Aji Dulce yellow
Grenada Seasoning
Trinidad Seasoning
Trinidad Congo Yellow
Trinidad Congo Black
Red Bhut Jolokia
Yellow Bhut Jolokia
Chocolate Bhut Jolokia

Thanks to Denniz:
Devils Tounge
Satans Kiss
White Habanero
Peach Hab
Goji Berry

Thanks to Shane:
Thai Ornamental #1
Thai Ornamental #2
Thai Ornamental #3
Goats Weed
Orange Manzano
Red Manzano

Thanks to Melissa:
Yellow Manzano
Red Rocotto
7 pot Primo

Birdseye Chili (kitazawa seed Co.)
Thai Holy Basil (kitazawa seed Co.)
Japones (Garden Gate Seed Co.)
Nok Guk Put F1 (korean store)
Wa Mae Wo F1 (korean store)
Han Rim Ggwa Ri Put F1 (korean store)


2/06/2012
2012-02-06211259.jpg


2/01/12 seeds in the aerogarden 2x explosive ember, 2x bhut jolokia, 2x habanero, 1x pretty purple pepperthe one the 1nch pots are my trials for jiffy pellets
2012-02-06045233.jpg

2/08/12my first sprouts from my jiffy pellets transfered all the sprouting seeds in a open container
2012-02-12192807.jpg
2/08/12
2012-02-08200744.jpg
2/09/12 my mini open green house in the living room
2012-02-09160948.jpg
2/12/2012 all seeds germinated in aerogarden
2012-02-12192750.jpg
2/12/2012 my first batch transplanted to my 4 inch pots
2012-02-12203232.jpg
2/20/2012 my 2nd batch transplanted to 4 inch pots
IMG_1210.jpg
 
first ripe primo


im not sure if its giant 7yellow pod
 

 


bhut hybrid from romy6



Devv said:
So what do you put in your pickle mix?
vinegar,pepporcorns,fresh bayleaf, garlic, hawaiian sea salt, sugar, i use the vinegar also for cooking for more flavor,
 
Thanks Jericson, I copied that to a file. I want to make the wife some pickled peps this summer so she can make nacho's ;) 
 
Bhut Hybrid

 
No Clue on this one...

 

 
Hawaiian Ghost Chile
 

 

 
Birgit Locoto

 


Giant yellow 7pod

 


Spicegeist said:
 
I'll be curious to see what color they ripen and hear how they taste...
i can send you some, but i dont know if they will still be ok, or its gonna get mushy since i live here in hawaii, im not tough enough to taste it straight out of the pod lol,
 
Pinoy83 said:
 
i can send you some, but i dont know if they will still be ok, or its gonna get mushy since i live here in hawaii, im not tough enough to taste it straight out of the pod lol,
 
 
Thanks, but it probably would be too far of a trip for them... maybe just try a little sliver :fireball:
 
Very nice looking pod porn brah! If you've never tried Judy's large yellow 7-pots, they have a great fruity flavor and a really good burn. :mouthonfire:  They're my favorite for making Jerk Chicken. Everything else looks stellar! I bet the mystery yellow pods you got over a pound of would be good in Ramon's "Tres Alarmas" sauce that he posted in his glog last year. I made a  batch with my Orange Habs then, and my peeps here are lovin' it.
 
Back
Top