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If you need help identifying a pepper, disease, or plant issue, please post in Identification.
please identify this naga type plant
- Thread starter franzb69
- Start date
I did this during this season and yes, bad idea! lol. I didn't completely screw myself because I use dirt from the bag to do the seeds initially and was using the "reused soil" (that I threw in a bucket) to repot the seedlings when they were big enough or to "top off" pots that looked low. Within the past two weeks Ive been seeing a few seedlings growing in my pots with plants that are already well over 8 inches tall! Glad I didnt use any of that soil for fresh seeds!!!
Nicole
Wouldn't you think that if selective breeding was to hold any merit in this story that maybe should have taken longer than two years? That's been my beef with this all along!!
Beautiful plant Franz, it will be interesting to see the pods again when they are ripe
Hi Franz
Looks to me like the New Mexico State Bhut Jolokia variety to me, I have quite a few plants of these and all seem to have the same horns & pimples on the pods which is very appealing to me, also the delicate flavour of these pods also surpasses any of the Naga varietys I have grown. Keep this one for sure, definately one of my favourites!
Looks to me like the New Mexico State Bhut Jolokia variety to me, I have quite a few plants of these and all seem to have the same horns & pimples on the pods which is very appealing to me, also the delicate flavour of these pods also surpasses any of the Naga varietys I have grown. Keep this one for sure, definately one of my favourites!
well we finally got the answer! =D
i have a couple finally ripening, there's another one soon to ripen up.
here's one:
it's a choco bhut!
purty thing.
seeds of this came from dave of asia's garden (ebay)
Nice browning pod with a wicked scorpion's tail.maybe its a brown bhut x t scorp.
Oh really,how about yours? Is it pure?if it is I would like to have some
and do tell how was the taste?Oh really,how about yours? Is it pure?if it is I would like to have some
Hey get in line champ!
Hmmmm how long is the line?Hey get in line champ!
Oh really,how about yours? Is it pure?if it is I would like to have some
all i can say is that it's open pollinated. =D
the line is only limited by the amount of seed i have. =p
as far as i can tell, is that its tastes just like a bhut, as hot as a bhut.
first of all, sense of taste got messed up coz i kind of burned my tongue earlier after eating tom yum shrimp (not chili burn, heat from fire kind of burn)... so i apologize in advance
it started tasting almost metallic at first with a nice slow burn, didn't really taste like much tasted a bit green but that's understandable because it wasn't completely ripe, i bit off the top part of the bhut so i don't loose seeds and get the most heat. first lip burn (since i first bit a chunk off the pod after taking seeds)..... then tongue and throat burn.....lip burn still burning.... all burning sensations started increasing tenfold.....then the stomach burn started. felt like a hot coal glowing in my stomach. i had a couple gulps of soy milk, not milk milk ok? so the heat stayed there. =p and then the heat just had moved from the throat and tongue completely to the stomach and it just got worse. felt like this for a good 10 minutes. i was getting a headrush like crazy! a surge of endorphins went to my head, i felt a little sick and then i started feeling the endorphins kick in and i felt awesome. lol.
that's pretty much it.
seeds from this pod are now drying. got 9 seeds out of the first ripened pod. lol. 2nd ripening pod had a fruit fly grub in there so i threw that away and killed the little bugger.
hey scott, if you need the seeds from this specific pod, i can send them soon as they're fully dried. no worries. god knows i owe you enough seeds to give you whatever you want. =D
