i have some bhuts that i really like the flavor of. these are the only ones i've ever tried, so no clue if they have the typical bhut flavor profile, but they're by far my favorite out of what i've grown this year (compared to reapers and scorpions). super fruity with this stank that's hard to describe. vaguely like cannabis.
i wanna make a sauce out of them, but i'm wondering what strategy i can try to preserve the flavor/aromatics as much as possible. bhut essence.
maybe a simple vinegar sauce with a quality white vinegar? just vinegar, pepper, salt?
maybe some ascorbic acid could help preserve? anyone know what concentration?
thanks guys
i wanna make a sauce out of them, but i'm wondering what strategy i can try to preserve the flavor/aromatics as much as possible. bhut essence.
maybe a simple vinegar sauce with a quality white vinegar? just vinegar, pepper, salt?
maybe some ascorbic acid could help preserve? anyone know what concentration?
thanks guys