So I am in the process of making my first batch however, 2 weeks into fermenting a white opaque layer with green specks (peppers are green so maybe that) formed. It doesn't look fuzzy enough to be mold, plus I was able to remove the entire layer at once with just my 2 fingers. It also doesn't look like kahm yeast based on pictures I've seen online. I changed the lid and now open it daily to release gas(was using a coffee filter with rubber bands before) and moved it to a colder room. Does anyone know what that stuff was and if I should throw out the batch.